Coffee Roasting Course in Bangkok

Behind every great cup of coffee is a carefully roasted bean. This practical coffee roasting course introduces students to the art and science of transforming green coffee beans into flavourful roasted coffee while developing an understanding of the roasting process used by speciality coffee professionals.

Students gain hands-on experience using professional roasting equipment while learning how roast profiles influence flavour, aroma, acidity and body. Training focuses on practical participation, allowing students to observe, monitor and perform roasting sessions under expert guidance.

The programme explores bean origins, roasting curves, temperature control and quality evaluation. Students also learn how to identify common roasting issues and understand the differences between light, medium and dark roast styles.

Whether you are a passionate coffee drinker, aspiring café owner or simply curious about how speciality coffee is produced, this course provides valuable knowledge and practical experience.

What You Will Learn

• Coffee bean origins
• Green bean selection
• Roasting fundamentals
• Roast profile development
• Temperature management
• Roasting equipment operation
• Quality control
• Coffee cupping techniques
• Flavour analysis
• Roastery workflow

Who Is This Course For?

Ideal for coffee enthusiasts, expats, café owners, entrepreneurs, food lovers and anyone interested in speciality coffee.

Course Benefits

Students gain a deeper understanding of coffee production, practical roasting experience and the skills needed to produce consistently roasted coffee beans.