Khanom Buang
ขนมเบื้อง
Khanom Buang
Crisp Thai crepes filled with sweet coconut cream and savoury or sweet toppings.
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About this dish
Crisp Thai crepes filled with sweet coconut cream and savoury or sweet toppings.
Nutrition per serving
Nutrition values are estimates per serving and may vary with brands, portions and substitutions.
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Smart substitutions
Substitutions can make the recipe easier, safer or suitable for a dietary need, but they may change the authentic flavour.
Flavour: light brown sugar
Allergy: maple syrup
Dietary: coconut sugar
Ingredients
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100 g rice flour
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50 g mung bean flour
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180 ml water
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1 tbsp palm sugar
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1 Eggs
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150 ml coconut cream
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60 g sugar
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2 Egg White
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50 g shredded coconutsweetened
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2 tbsp foi thong or corianderfor topping
Prepare and measure every ingredient before cooking. Thai recipes often move quickly once heat is applied.
Method
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1
Make batter
Whisk flours, water, palm sugar and egg into a smooth thin batter.
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2
Make cream
Whip egg whites with sugar, then fold in coconut cream.
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3
Spread crepes
Smear very thin rounds of batter on a hot griddle.
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4
Add cream
Spread a small amount of coconut meringue as the shell crisps.
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5
Top and fold
Add sweet or savoury topping, fold and remove when crisp.
What it tastes like
Crisp and delicate with rich sweet coconut cream and contrasting toppings.
Make it milder
Reduce fresh chillies and chilli paste, remove chilli seeds, and serve extra chilli separately.
Ingredient substitutions
Use locally available equivalents while keeping the balance of salty, sweet, sour, spicy and aromatic flavours.
Vegetarian alternative
Where suitable, replace meat or seafood with firm tofu, mushrooms or mixed vegetables and use vegetarian sauces and stock.
Common mistakes
Avoid overcrowding the pan, rushing aromatic stages, or failing to taste and balance the final seasoning before serving.
Serving the dish
Serve hot or at room temperature with the traditional accompaniment noted in the recipe.
Add the listed fresh herbs, lime, chilli, crispy aromatics or toasted toppings immediately before serving.
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Log in or registerCooking times and ingredient quantities are approximate. Ensure meat, seafood and eggs are thoroughly cooked, follow safe food-handling guidance, and adjust ingredients for allergies or dietary requirements.
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Khanom Buang
Khanom Buang
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