Explore Thailand through food

Thai Food Explorer

Discover the dishes, flavours and street food traditions associated with each part of Thailand, then continue into JLIT city guides and local discovery.

⛰️

Northern Thailand

Herb-rich, gently spiced dishes influenced by Lanna cooking, with sticky rice, pork, noodles and roasted chilli pastes.

Street food to look for

  • Khao soi
  • Sai ua
  • Nam prik ong

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🌶️

Isaan

Bold northeastern food built around sticky rice, grilled meats, herbs, lime, chilli and fermented flavours.

Street food to look for

  • Som tam
  • Larb
  • Gai yang

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🏙️

Central Thailand

Balanced sweet, sour, salty and spicy dishes, including many of Thailand’s best-known curries, noodles and stir-fries.

Street food to look for

  • Pad thai
  • Boat noodles
  • Green curry

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🌴

Southern Thailand

Intense curries, seafood, turmeric, coconut and sharp spice shaped by coastal and Malay influences.

Street food to look for

  • Kua kling
  • Gaeng som
  • Massaman curry

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🇹🇭

Nationwide Favourites

Everyday dishes found across Thailand, from market stalls and food courts to family kitchens and restaurants.

Street food to look for

  • Pad kra pao
  • Tom yum
  • Mango sticky rice

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