ใบมะกรูดbai makrutPronounced: bye ma-groot
VeganVegetarianGluten-freeDairy-free
Powerfully fragrant citrus.
Flavour and aroma
Powerfully fragrant citrus.
How it is used
Torn into soups and curries or finely shredded into salads.
Storage
Freeze well in an airtight bag.
Where to buy
Thai and Asian grocers; often sold frozen.
Substitutes
Lime zest, used sparingly.
Recipes using Makrut lime leaves
Malaysian-Style Coconut Meat-Free Chick’n With Rice
Malaysian-Style Coconut Cod With Rice
Jumbo Prawn Burger With Homemade Sweet Chilli
Crispy Soy Basa With Sushi Rice Balls
Bang Bang Meat-Free Chick’n With Crunchy Rice Salad
Malaysian-Style Coconut Basa With Rice
Green Tikka Masala Basa Curry With Almonds And Rice
Loaded Patatas Rancheros-Style With Feta