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40min
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american-inspired

Fried Chicken Thigh Burger With Sriracha Mayo

A practical, supermarket-friendly take on Fried Chicken Thigh Burger With Sriracha Mayo.

◷ 40 minutes ◉ Moderate ⚡ 720 kcal
DinnerContains Meat Or Fish
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Fried Chicken Thigh Burger With Sriracha Mayo cooking guide
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  • 600 g chicken thigh boneless and skinless
    BETAGRO Chicken Bone in Leg 300 g BETAGRO Chicken Bone in Leg 300 g300 g · ฿59.00
  • 80 g plain flour
  • 80 g breadcrumbs panko or standard
  • 1 egg beaten
    Chicken Eggs No.1 Pack 4 Chicken Eggs No.1 Pack 44 pack · ฿26.00
  • 4 bread rolls burger-style
  • 80 g mayonnaise
    Mayonnaise 460 g Mayonnaise 460 g460 g · ฿87.00
  • 30 g sriracha sauce adjust to taste
  • 80 g lettuce washed and dried
    Lettuce 300 g. Lettuce 300 g.300 g · ฿52.00
  • 80 g pickled cucumber sliced
  • 80 g red onion thinly sliced
    Red Onion 500 g. Red Onion 500 g.500 g · ฿39.00
  • 30 g cooking oil estimated absorbed amount for frying
    Soybean oil 1 liter Soybean oil 1 liter1 litre · ฿48.00
  • 1 tsp paprika
  • 1 tsp garlic powder
  • to taste salt
    Prung Thip Salt (330g) Prung Thip Salt (330g)330 g · ฿0.30
  • to taste black pepper
    Raitip Black Pepper 100 g. Raitip Black Pepper 100 g.100 g · ฿62.00
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What your Big C basket really costsPack sizes can leave useful food for another meal — it is not all consumed by this recipe.
Basket checkout estimate฿432.30
Estimated value used฿289.54
Estimated pantry value left฿142.76

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Cooking instructions

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  1. 1

    Prepare ingredients

    Pat the chicken thighs dry. Mix the flour with paprika, garlic powder, salt and black pepper in one shallow bowl. Beat the egg in a second bowl and place the breadcrumbs in a third. Prepare the buns, lettuce, pickled cucumber and red onion.

  2. 2

    Coat & fry chicken

    Coat each chicken thigh in the seasoned flour, then the beaten egg, then the breadcrumbs. Heat the oil in a large frying pan over medium heat and fry the chicken for 5–6 minutes per side until deep golden, crisp and cooked through. Drain on a wire rack or kitchen paper.

  3. 3

    Make sriracha mayo

    Mix the mayonnaise and sriracha until smooth. Taste and add a little more sriracha if you want extra heat, then set aside.

  4. 4

    Prepare burger components

    Lightly toast the burger buns until golden. Wash and dry the lettuce, slice the pickled cucumber and thinly slice the red onion so everything is ready for assembly.

  5. 5

    Assemble the burger

    Spread sriracha mayo over the bottom bun, add lettuce and place the hot crispy chicken thigh on top. Add pickled cucumber and red onion, then drizzle with a little more sriracha mayo.

  6. 6

    Finish & serve

    Close with the top bun and serve immediately while the chicken is crisp and hot. Serve with fries, wedges or a simple salad if desired.

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Per serving

Nutritional information

Calories720 kcal
Protein42.8 g
Carbohydrates73.1 g
Fat27.7 g
Saturated fat5.7 g
Fibre3.8 g
Sugar3.7 g
Sodium1021 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Allergens and dietary notes

GlutenEggs

For this recipe: Contains gluten from the flour, breadcrumbs and burger buns, and egg from the coating and mayonnaise. Check the mayonnaise, sriracha and packaged breadcrumbs for any additional allergens.

Useful substitutions

Chicken breast can replace thigh, although thigh stays juicier. Use panko or standard breadcrumbs. For a milder burger, reduce the sriracha in the mayonnaise. Use locally available burger buns or soft bread rolls.

Storage and reheating⌄

Storage

For best texture, store cooked chicken separately from the buns and salad. Refrigerate cooked chicken in an airtight container for up to 2 days.

Reheating

Reheat the chicken in an oven or air fryer until piping hot and crisp. Do not reheat the assembled burger.

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Cooking times and quantities are approximate. Check product labels, handle raw ingredients safely and ensure meat, seafood and eggs are cooked thoroughly.

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