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40min
Mediterranean

All In One Honey Baked Greek Cheese & Crispy Gnocchi

Thailand-localised everyday recipe prepared for the JLIT Recipe Production workflow.

◷ 40 minutes ⚡ 257 kcal
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All In One Honey Baked Greek Cheese & Crispy Gnocchi cooking guide
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Ingredients

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  • 500 g gnocchi
  • 200 g Greek-style cheese feta-style cheese, kept whole or cut into large pieces
    Feta Cheese Feta Cheese200 g · ฿154.00
  • 300 g cherry tomatoes
    ROYAL PROJECT Cherry Tomato Pack 250 G ROYAL PROJECT Cherry Tomato Pack 250 G1 kg · ฿49.00
  • 1 red onion cut into wedges
    Red Onion 500 g. Red Onion 500 g.500 g · ฿39.00
  • 2 tbsp olive oil
    100% Pure Olive Oil 500 ML 100% Pure Olive Oil 500 ML500 ml · ฿289.00
  • 2 tbsp honey
    Honey Syrup Honey Syrup340 g · ฿199.00
  • 1 tsp dried oregano
    Oregano 10 g Oregano 10 g10 g · ฿1.28
  • 1 handful fresh basil to finish
    Dried Basil Dried Basil1 piece · ฿74.00
  • to taste salt
    Prung Thip Salt (330g) Prung Thip Salt (330g)330 g · ฿0.30
  • to taste black pepper
    Raitip Black Pepper 100 g. Raitip Black Pepper 100 g.100 g · ฿62.00
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What your Big C basket really costsPack sizes can leave useful food for another meal — it is not all consumed by this recipe.
Basket checkout estimate฿867.58
Estimated value used฿833.28
Estimated pantry value left฿34.30

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Cooking instructions

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  1. 1

    Prepare the tray

    Preheat the oven to 200°C fan / 220°C conventional. Add the gnocchi, cherry tomatoes and red onion to a large roasting tray.

  2. 2

    Season

    Drizzle with olive oil, season with black pepper and oregano, then toss until the gnocchi and vegetables are evenly coated.

  3. 3

    Add the cheese

    Nestle the Greek-style cheese into the centre of the tray and drizzle the honey over the cheese and gnocchi.

  4. 4

    Bake

    Bake for 25–30 minutes, turning the gnocchi once, until the gnocchi is crisp and golden and the tomatoes have softened.

  5. 5

    Finish

    Spoon the softened cheese through the gnocchi and tomatoes, taste and adjust the seasoning.

  6. 6

    Serve

    Scatter with fresh basil and serve immediately with an extra drizzle of honey if desired.

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Per serving

Nutritional information

Calories257 kcal
Protein8.3 g
Carbohydrates18.3 g
Fat17.7 g
Saturated fat8.6 g
Fibre2.2 g
Sugar14.4 g
Sodium661 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Check before cooking

Allergens and dietary notes

GlutenMilk / dairy

For this recipe: Contains milk from the Greek-style cheese and may contain gluten depending on the gnocchi used. Check packaged ingredients.

Useful substitutions

This JLIT version has been localised around ingredients realistically obtainable in Thailand.

Storage and reheating⌄

Storage

Cool promptly and refrigerate in an airtight container for up to 2 days.

Reheating

Reheat until piping hot throughout. Reheat only once.

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Cooking times and quantities are approximate. Check product labels, handle raw ingredients safely and ensure meat, seafood and eggs are cooked thoroughly.

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