น้ำปลาnam plaPronounced: nahm plah

VegetarianGluten-freeDairy-free

Salty, savoury and deeply umami.

Flavour and aroma

Salty, savoury and deeply umami.

How it is used

A core seasoning in curries, soups, salads and dipping sauces.

Storage

Store tightly closed in a cool cupboard.

Where to buy

Widely available in supermarkets.

Substitutes

Light soy sauce or vegan fish sauce.

Recipes using Fish sauce

Malaysian-Style Coconut Cod With RiceJumbo Prawn Burger With Homemade Sweet ChilliMalaysian-Style Coconut Basa With RiceGoan-Style Basa & Spinach Curry With Brown Coriander RiceNam Prik OngPad Cha TalayGai YangGaeng Hang Lay

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