น้ำปลาnam plaPronounced: nahm plah
VegetarianGluten-freeDairy-free
Salty, savoury and deeply umami.
Flavour and aroma
Salty, savoury and deeply umami.
How it is used
A core seasoning in curries, soups, salads and dipping sauces.
Storage
Store tightly closed in a cool cupboard.
Where to buy
Widely available in supermarkets.
Substitutes
Light soy sauce or vegan fish sauce.
Recipes using Fish sauce
Spicy Thai-Style Peanutty Lean Pork With Brown Rice
Thai-Style Yellow Chicken Curry With Brown Rice
Curried Chicken Enchiladas With Tamarind Salad
Curried Chicken Noodles With Flaked Almonds
Fragrant Coconut & Lemongrass Baked Basa Curry
Firecracker Beef Stir-Fry
Thai-Style Yellow Chicken Curry
Fiery Ruby Chicken Curry