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45min
american-inspired

BBQ Chicken Loaded Fries

◷ 45 minutes ⚡ 504 kcal
Dinner
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BBQ Chicken Loaded Fries cooking guide
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  • 800 g frozen fries or oven chips
  • 600 g chicken breast cut into bite-sized pieces or strips
    Chicken Breast 240 g Chicken Breast 240 g240 g · ฿34.00
  • 200 ml BBQ sauce divided
  • 200 g cheddar cheese grated
    Cheddar Cheese 200 g. Cheddar Cheese 200 g.200 g · ฿189.00
  • 2 tbsp cooking oil divided
    Soybean oil 1 liter Soybean oil 1 liter1 litre · ฿48.00
  • 1 tsp paprika
    Paprika Paprika1 piece · ฿69.00
  • 1 tsp garlic powder
    garlic powder garlic powder150 g · ฿53.00
  • 1 tsp onion powder
    Onion 500 g. Onion 500 g.500 g · ฿35.00
  • 1/2 red onion finely diced
    Red Onion 500 g. Red Onion 500 g.500 g · ฿39.00
  • 2 spring onions thinly sliced
    Scallion (Pack) Scallion (Pack)1 pack · ฿14.00
  • 80 g jalapenos sliced, drained if pickled
  • 120 g sour cream to serve
  • to taste salt
    Prung Thip Salt (330g) Prung Thip Salt (330g)330 g · ฿0.30
  • to taste black pepper
    Raitip Black Pepper 100 g. Raitip Black Pepper 100 g.100 g · ฿62.00
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What your Big C basket really costsPack sizes can leave useful food for another meal — it is not all consumed by this recipe.
Basket checkout estimate฿611.30
Estimated value used฿594.30
Estimated pantry value left฿17.00

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Cooking instructions

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  1. 1

    Prepare ingredients

    Preheat the oven to 220°C (200°C fan) or preheat the air fryer to 200°C. Cut the chicken into bite-sized pieces and season with paprika, garlic powder, onion powder, salt and black pepper. Prepare the fries, grate the cheese and slice the garnishes.

  2. 2

    Cook the fries

    Spread the fries in a single layer on a baking tray or in the air-fryer basket. Drizzle with a little cooking oil if needed and season lightly. Bake for 20–25 minutes, or air fry for 15–18 minutes, turning halfway, until deeply golden and crisp.

  3. 3

    Cook the chicken

    Heat the remaining cooking oil in a frying pan over medium-high heat. Add the seasoned chicken and cook for 6–8 minutes, stirring and turning, until browned and cooked through. Stir in half of the BBQ sauce and cook for another 2 minutes until sticky and well coated.

  4. 4

    Add cheese

    Transfer the crisp fries to an ovenproof serving dish or tray. Scatter the grated cheese generously over the hot fries so it begins to soften.

  5. 5

    Load it up

    Spoon the sticky BBQ chicken over the cheesy fries and drizzle over most of the remaining BBQ sauce. Return to the oven for 3–5 minutes, or air fry for 2–3 minutes, until the cheese is completely melted and bubbling.

  6. 6

    Garnish & serve

    Scatter over the diced red onion, sliced spring onions and jalapeños. Serve immediately while hot and crisp, with sour cream and the remaining BBQ sauce on the side.

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Cheddar

Imported cheddar varies by store. Any good melting cheddar-style cheese from Big C, Lotus’s or Makro will work.

Automatically selected from this recipe’s ingredient list.
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Per serving

Nutritional information

Calories504 kcal
Protein45.5 g
Carbohydrates4.9 g
Fat33.2 g
Saturated fat15.5 g
Fibre0.8 g
Sugar2.1 g
Sodium608 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Allergens and dietary notes

Milk / dairy

For this recipe: Cheese and sour cream contain milk. Check the BBQ sauce and other packaged seasonings for any additional allergens.

Useful substitutions

Use frozen oven fries for convenience or hand-cut potatoes if preferred. Any good melting cheese available locally can replace cheddar. Pickled jalapeños can be omitted for a milder version, and plain yogurt can replace sour cream.

Storage and reheating⌄

Storage

For best texture, store leftover chicken and fries separately where possible. Cool promptly and refrigerate in airtight containers for up to 2 days.

Reheating

Reheat in a hot oven or air fryer until piping hot throughout. Add fresh cheese for the final few minutes if desired. Reheat only once.

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