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55min
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italian-inspired

Feta, Caramelised Onion & Hot Honey Pizza

A practical, supermarket-friendly take on Feta, Caramelised Onion & Hot Honey Pizza.

◷ 55 minutes ⚡ 1032 kcal
DinnerContains Meat Or Fish
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Feta, Caramelised Onion & Hot Honey Pizza cooking guide
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Ingredients

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  • 4 pizza bases
  • 2 red onions thinly sliced
    Red Onion 500 g. Red Onion 500 g.500 g · ฿39.00
  • 3 cloves garlic minced
    Peeled Garlic 80 g Peeled Garlic 80 g80 g · ฿20.00
  • 2 tbsp olive oil divided
    100% Pure Olive Oil 500 ML 100% Pure Olive Oil 500 ML500 ml · ฿289.00
  • 400 g canned chopped tomatoes
  • 150 g mozzarella cheese grated or torn
  • 80 g cheddar cheese grated
    Cheddar Cheese 200 g. Cheddar Cheese 200 g.200 g · ฿189.00
  • 120 g feta cheese crumbled
  • 3 tbsp honey
  • 1 tsp chilli flakes reduce to taste
    TONTAWAN Coarse Ground Chili 40 g. TONTAWAN Coarse Ground Chili 40 g.40 g · ฿25.00
  • 80 g rocket leaves to finish
  • 1/2 tsp salt
    Prung Thip Salt (330g) Prung Thip Salt (330g)330 g · ฿0.30
  • 1/2 tsp black pepper
    Raitip Black Pepper 100 g. Raitip Black Pepper 100 g.100 g · ฿62.00
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Basket checkout estimate฿624.30
Estimated value used฿510.90
Estimated pantry value left฿113.40

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Cooking instructions

Cooking Mode turns the method into large, slide-by-slide instructions with timers, read-aloud, screen-awake and optional voice controls.

  1. 1

    Prepare ingredients

    Heat the oven to 220°C. Thinly slice the red onions and mince the garlic. Crumble the feta, prepare the mozzarella and cheddar, and mix the honey with the chilli flakes for the hot honey.

  2. 2

    Caramelise the onions

    Heat 1 tablespoon olive oil in a frying pan over low to medium heat. Add the sliced onions with a pinch of salt and cook slowly for 15–20 minutes, stirring regularly, until soft, deeply golden and sweet. Add the garlic for the final minute.

  3. 3

    Prepare the pizza bases

    Place the pizza bases on baking trays. Spoon the chopped tomatoes evenly over each base, leaving a small border around the edge. Season lightly with black pepper and drizzle with the remaining olive oil.

  4. 4

    Add the toppings

    Divide the caramelised onion mixture between the pizzas. Scatter over the mozzarella and cheddar, then crumble the feta evenly across the top.

  5. 5

    Bake the pizzas

    Bake for 10–12 minutes, or until the bases are crisp at the edges and the cheese is melted, bubbling and lightly golden. Rotate the trays if needed for even cooking.

  6. 6

    Finish & serve

    Remove the pizzas from the oven and drizzle generously with the chilli-infused hot honey. Scatter over the rocket leaves, slice and serve immediately.

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Thailand tip

Mozzarella

Use any supermarket mozzarella or mild melting cheese if the exact style listed is unavailable.

Automatically selected from this recipe’s ingredient list.
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Per serving

Nutritional information

Calories1032 kcal
Protein40.5 g
Carbohydrates150.7 g
Fat31.1 g
Saturated fat15.1 g
Fibre8 g
Sugar22.8 g
Sodium2005 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Allergens and dietary notes

GlutenMilk / dairy

For this recipe: Contains gluten from the pizza bases and milk from the mozzarella, cheddar and feta. Check packaged pizza bases and cheeses for additional allergens.

Useful substitutions

Ready-made pizza bases are widely available in larger Thai supermarkets. Mozzarella can be replaced with another mild melting cheese. Palm sugar syrup can replace honey, and coriander or basil can replace rocket if preferred.

Storage and reheating⌄

Storage

Cool leftovers promptly and refrigerate in an airtight container for up to 2 days.

Reheating

Reheat in a hot oven or air fryer until piping hot and the base is crisp again. Add fresh rocket after reheating.

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Cooking times and quantities are approximate. Check product labels, handle raw ingredients safely and ensure meat, seafood and eggs are cooked thoroughly.

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