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45min
International

One Pot Creamy Pork Ragù And Spaghetti

Thailand-localised everyday recipe prepared for the JLIT Recipe Production workflow.

◷ 45 minutes ⚡ 299 kcal
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One Pot Creamy Pork Ragù And Spaghetti cooking guide
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  • 500 g pork mince
    Hygienic Ground Pork 250 g Hygienic Ground Pork 250 g250 g · ฿39.00
  • 300 g spaghetti
    Capellini No.3 500 g Capellini No.3 500 g500 g · ฿79.00
  • 1 onion finely chopped
    Onion 500 g. Onion 500 g.500 g · ฿35.00
  • 1 carrot finely diced
    Carrot Carrot1 kg · ฿17.00
  • 1 stalk celery finely diced
    Celery Thai Celery Thai1 bunch · ฿150.00
  • 3 cloves garlic finely chopped
    Peeled Garlic 80 g Peeled Garlic 80 g80 g · ฿20.00
  • 2 tbsp tomato puree
    Whole Peeled Tomatoes in Tomato Juice 400 g Whole Peeled Tomatoes in Tomato Juice 400 g400 g · ฿69.00
  • 500 ml chicken stock
    Chicken Bouillon Cube 80 g Chicken Bouillon Cube 80 g80 g · ฿20.00
  • 150 ml cooking cream
    Cooking Cream 200 ml. Cooking Cream 200 ml.200 ml · ฿93.00
  • 40 g parmesan cheese finely grated
    Grated Parmesan Cheese 100 g Grated Parmesan Cheese 100 g100 g · ฿153.00
  • 1 tsp dried oregano
    Oregano 10 g Oregano 10 g10 g · ฿1.28
  • 1 tsp dried thyme
    Thyme Leaves 14 g Thyme Leaves 14 g14 g · ฿96.00
  • 1 handful fresh parsley chopped
    Parsley Parsley1 piece · ฿56.00
  • 1 tbsp cooking oil
    Soybean oil 1 liter Soybean oil 1 liter1 litre · ฿48.00
  • to taste salt
    Prung Thip Salt (330g) Prung Thip Salt (330g)330 g · ฿0.30
  • to taste black pepper
    Raitip Black Pepper 100 g. Raitip Black Pepper 100 g.100 g · ฿62.00
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What your Big C basket really costsPack sizes can leave useful food for another meal — it is not all consumed by this recipe.
Basket checkout estimate฿977.58
Estimated value used฿830.93
Estimated pantry value left฿146.65

16 of 16 selected ingredients currently have usable Big C price data. Estimates update as you untick items.

♻ Buying these ingredients can help towards another 3 recipes from the pantry items left over.

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Cooking instructions

Cooking Mode turns the method into large, slide-by-slide instructions with timers, read-aloud, screen-awake and optional voice controls.

  1. 1

    Prepare the ingredients

    Finely chop the onion, carrot and celery. Chop the garlic. Measure the stock and cream and grate the Parmesan.

  2. 2

    Brown the pork

    Heat the cooking oil in a large deep pan. Add the pork mince and cook, stirring and breaking it up, until browned.

  3. 3

    Soften the vegetables

    Add the onion, carrot and celery and cook until softened. Add the garlic and cook briefly.

  4. 4

    Add tomato and stock

    Stir in the tomato puree, oregano and thyme. Pour in the chicken stock and season separately with salt and black pepper.

  5. 5

    Cook the spaghetti

    Add the spaghetti directly to the pan and simmer, stirring regularly, until tender and the sauce has reduced.

  6. 6

    Make it creamy and serve

    Stir in the cooking cream and Parmesan. Cook until creamy, adjust salt and black pepper, then finish with fresh parsley and serve.

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Thailand tip

Thyme

Fresh thyme can be patchy in Thailand. Dried thyme or mixed herbs are an easy supermarket substitute.

Automatically selected from this recipe’s ingredient list.
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Per serving

Nutritional information

Calories299 kcal
Protein11.7 g
Carbohydrates35.3 g
Fat13.9 g
Saturated fat6.9 g
Fibre4.9 g
Sugar5.4 g
Sodium520 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Allergens and dietary notes

Milk / dairy

Useful substitutions

This JLIT version has been localised around ingredients realistically obtainable in Thailand.

Storage and reheating⌄

Storage

Cool promptly and refrigerate in an airtight container for up to 2 days.

Reheating

Reheat until piping hot throughout. Reheat only once.

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Cooking times and quantities are approximate. Check product labels, handle raw ingredients safely and ensure meat, seafood and eggs are cooked thoroughly.

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