Artisan Bread Making Course in Bangkok

There is something special about creating beautiful artisan bread from simple ingredients. This practical bread-making course teaches students the techniques used by professional bakers to produce crusty sourdough loaves, rustic country breads, baguettes, focaccia and specialty breads from around the world.

Participants learn the complete bread-making process from mixing and fermentation through to shaping, proofing and baking. The course focuses heavily on hands-on practice, allowing students to develop confidence while working with professional equipment and techniques.

Students gain a deeper understanding of flour types, hydration levels, fermentation methods and sourdough starters while learning how small adjustments can dramatically improve the final result. Every session includes practical baking experience and guidance from experienced artisan bakers.

Whether you want to improve your home baking skills or simply enjoy the rewarding process of creating fresh bread, this course provides practical knowledge that can be used immediately.

What You Will Learn

• Sourdough bread making
• Starter creation and maintenance
• Dough preparation
• Fermentation techniques
• Shaping methods
• Proofing techniques
• Baking science
• Flour selection
• Professional bakery techniques
• Troubleshooting common bread problems

Who Is This Course For?

Ideal for expats, retirees, food enthusiasts, home bakers and anyone interested in learning the art of traditional bread making.

Course Benefits

Students gain practical baking skills, confidence working with artisan doughs and the ability to consistently produce high-quality homemade bread.