Baking & Pastry Course in Bangkok

Few skills are as rewarding as creating fresh bread, pastries and desserts from scratch. Whether you dream of opening a bakery, improving your home baking skills or simply learning a new hobby, this practical baking and pastry course provides hands-on experience in a professional kitchen environment.

Students learn the foundations of baking while working with experienced instructors who guide them through the techniques used by professional bakers and pastry chefs. The programme focuses on practical learning, ensuring participants spend most of their time mixing, shaping, baking and decorating rather than simply observing demonstrations.

Throughout the course, students prepare a wide variety of baked goods, including artisan breads, croissants, pastries, cakes and desserts. Emphasis is placed on understanding ingredients, mastering techniques and developing confidence in the kitchen.

By the end of the programme, participants will have the skills needed to consistently create delicious baked products at home or as the foundation for a future baking business.

What You Will Learn

• Bread making fundamentals
• Pastry preparation
• Cake baking techniques
• Dessert creation
• Dough preparation
• Ingredient selection
• Baking science
• Decorating techniques
• Kitchen organisation
• Professional baking methods

Who Is This Course For?

Perfect for expats, retirees, food enthusiasts, aspiring bakers, entrepreneurs and anyone interested in developing practical baking skills.

Course Benefits

Students gain confidence in the kitchen, practical baking expertise and the ability to create professional-quality baked goods for family, friends or customers.