ข่าkhaPronounced: kah
VeganVegetarianGluten-freeDairy-free
Citrusy, piney and peppery.
Flavour and aroma
Citrusy, piney and peppery.
How it is used
Used in tom yum, tom kha and curry pastes.
Storage
Refrigerate wrapped for up to two weeks or freeze sliced.
Where to buy
Thai supermarkets, Asian grocers and fresh markets.
Substitutes
Ginger with lime zest; the flavour will be different.
Tom Kha Gai
Tom Yum Goong