ตะไคร้ta-khraiPronounced: ta-krye
VeganVegetarianGluten-freeDairy-free
Bright lemon aroma with a grassy edge.
Flavour and aroma
Bright lemon aroma with a grassy edge.
How it is used
Bruised in soups and curries or finely sliced for salads and pastes.
Storage
Refrigerate for two weeks or freeze whole stalks.
Where to buy
Fresh markets, supermarkets and Asian grocers.
Substitutes
Lemon zest with a little fresh ginger.
Recipes using Lemongrass
Firm Tofu Jalfrezi with Buttery Cardamom Rice and Naan
Thai-Style Yellow Chicken Curry With Brown Rice
Venetian-Style Chicken Scaloppine With Crispy Potatoes
Crispy Soy Basa With Sushi Rice Balls And Edamame Salad
Chorizo, Tomato & Tenderstem Spaghetti
Chicken & Tomato Tortiglioni With Lemon Garlic Drizzle
Smoky Spanish-Style Chicken & Rice
Pulled Chicken Breast & Mustard Mayo Burger With Wedges