ตะไคร้ta-khraiPronounced: ta-krye

VeganVegetarianGluten-freeDairy-free

Bright lemon aroma with a grassy edge.

Flavour and aroma

Bright lemon aroma with a grassy edge.

How it is used

Bruised in soups and curries or finely sliced for salads and pastes.

Storage

Refrigerate for two weeks or freeze whole stalks.

Where to buy

Fresh markets, supermarkets and Asian grocers.

Substitutes

Lemon zest with a little fresh ginger.

Recipes using Lemongrass

Herb-Crusted Salmon With Hasselback PotatoesMalaysian-Style Coconut Chicken Thigh With RiceSmoky Chicken Thighs With Charred VegMalaysian-Style Coconut Chicken Breast With Jasmine RiceVietnamese-Style Pulled Shiitake Mushroom & Lemongrass StewPla PaoSai UaTom Kha Gai

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