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45min
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Chicken Tinga Tacos With Lime Mayo

Thailand-localised everyday recipe prepared for the JLIT Recipe Production workflow.

◷ 45 minutes ⚡ 840 kcal
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Chicken Tinga Tacos With Lime Mayo cooking guide
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  • 600 g chicken breast boneless
    Chicken Breast 240 g Chicken Breast 240 g240 g · ฿34.00
  • 8 flour tortillas
    Tortilla Wraps Onion and Chive Tortilla Wraps Onion and Chive360 g · ฿119.00
    Prefer homemade? Use the recipe or add the ingredients to make it yourself.
    See Recipe
  • 1 onion finely sliced
    Onion 500 g. Onion 500 g.500 g · ฿35.00
  • 3 cloves garlic finely chopped
    Peeled Garlic 80 g Peeled Garlic 80 g80 g · ฿20.00
  • 400 g chopped tomatoes
    Chopped Tomatoes 400 g Chopped Tomatoes 400 g400 g · ฿85.00
  • 2 tbsp chipotle paste
    Chipotle Paste hot sauce alternate 150 g Chipotle Paste hot sauce alternate 150 g150 g · ฿125.00
  • 200 ml chicken stock
    Chicken Bouillon Cube 80 g Chicken Bouillon Cube 80 g80 g · ฿20.00
  • 1 tsp smoked paprika
  • 1 tsp oregano
    Oregano 10 g Oregano 10 g10 g · ฿1.28
  • 1 tbsp rice vinegar
    4.2% Jasmine Rice Vinegar 700 ml. 4.2% Jasmine Rice Vinegar 700 ml.700 ml · ฿49.00
  • 150 g mayonnaise
    Mayonnaise 460 g Mayonnaise 460 g460 g · ฿87.00
  • 2 limes zest and juice, plus wedges
    Lime Pack Lime Pack
  • 1/4 red cabbage finely shredded
    Red Cabbage Red Cabbage1 kg · ฿38.00
  • 100 g cheese crumbled or grated
  • 1 handful fresh coriander roughly chopped
    Coriander. Coriander.1 piece · ฿14.00
  • 2 tbsp cooking oil
    Soybean oil 1 liter Soybean oil 1 liter1 litre · ฿48.00
  • to taste salt
    Prung Thip Salt (330g) Prung Thip Salt (330g)330 g · ฿0.30
  • to taste black pepper
    Raitip Black Pepper 100 g. Raitip Black Pepper 100 g.100 g · ฿62.00
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What your Big C basket really costsPack sizes can leave useful food for another meal — it is not all consumed by this recipe.
Basket checkout estimate฿821.58
Estimated value used฿745.95
Estimated pantry value left฿75.63

16 of 18 selected ingredients currently have usable Big C price data. Estimates update as you untick items.

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Cooking instructions

Cooking Mode turns the method into large, slide-by-slide instructions with timers, read-aloud, screen-awake and optional voice controls.

  1. 1

    Prep & season

    Season the chicken with salt, black pepper and smoked paprika. Prepare the onion, garlic, cabbage, coriander and limes.

  2. 2

    Cook the chicken

    Heat cooking oil in a pan. Soften the onion, add garlic, then add chicken, chopped tomatoes, chipotle paste and chicken stock. Cover and simmer until the chicken is cooked through and tender.

  3. 3

    Shred & make tinga

    Remove the chicken and shred with two forks. Return it to the pan, add rice vinegar and oregano, then simmer uncovered until the sauce thickens and coats the chicken.

  4. 4

    Make the lime mayo

    Mix mayonnaise with lime zest and lime juice. Season with a small pinch of salt and keep chilled until serving.

  5. 5

    Warm the tortillas

    Warm the flour tortillas in a dry frying pan until soft and pliable, keeping them covered as you work.

  6. 6

    Assemble & serve

    Fill each tortilla with chicken tinga. Top with shredded red cabbage, cheese, fresh coriander and lime mayo. Serve with lime wedges.

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Per serving

Nutritional information

Calories840 kcal
Protein48.7 g
Carbohydrates93.2 g
Fat32 g
Saturated fat5.9 g
Fibre9.2 g
Sugar9.3 g
Sodium1410 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Allergens and dietary notes

GlutenMilk / dairyEggs

Useful substitutions

This JLIT version has been localised around ingredients realistically obtainable in Thailand.

Storage and reheating⌄

Storage

Cool promptly and refrigerate in an airtight container for up to 2 days.

Reheating

Reheat until piping hot throughout. Reheat only once.

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