Classic Hot Dog With Sweet Onions And Cheesy Fries
A practical, supermarket-friendly take on Classic Hot Dog With Sweet Onions And Cheesy Fries.
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Ingredients
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4 hot dog sausages pork or chicken
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4 hot dog buns
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700 g potatoes cut into fries
Selected Grade Potato1 kg · ฿49.00 -
2 onions thinly sliced
Onion 500 g.500 g · ฿35.00 -
150 g cheddar cheese grated
Cheddar Cheese 200 g.200 g · ฿189.00 -
1 tbsp butter
Salted Butter 90 G90 g · ฿70.00 -
1 tbsp brown sugar or palm sugar
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1 1/2 tbsp cooking oil for the fries
Soybean oil 1 liter1 litre · ฿48.00 -
2 tbsp Dijon mustard or to taste
Yellow Mustard 255 g255 g · ฿109.00 -
3 tbsp ketchup to serve
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2 spring onions finely sliced, optional
Scallion (Pack)1 pack · ฿14.00 -
to taste black pepper
Raitip Black Pepper 100 g.100 g · ฿62.00
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Cooking instructions
Cooking Mode turns the method into large, slide-by-slide instructions with timers, read-aloud, screen-awake and optional voice controls.
- 1
Prepare the ingredients
Heat the oven to 220°C (200°C fan). Cut the potatoes into fries and thinly slice the onions. Grate the cheese and prepare the hot dog buns, sausages, mustard and ketchup so everything is ready.
- 2
Cook the fries
Toss the fries with the cooking oil, salt and black pepper. Spread them in a single layer on a baking tray and roast for 25–30 minutes, turning halfway, until golden and crisp.
- 3
Cook the sweet onions
Melt the butter in a large frying pan over medium heat. Add the sliced onions and brown sugar. Cook for 10–12 minutes, stirring regularly, until very soft, golden and caramelised.
- 4
Cook the hot dogs
Remove the onions from the pan and keep warm. Add the hot dog sausages to the pan and cook over medium-high heat for 6–8 minutes, turning regularly, until browned and piping hot throughout.
- 5
Make the cheesy fries
When the fries are crisp, sprinkle the grated cheese evenly over them. Return the tray to the oven for 2–3 minutes until the cheese has completely melted. Scatter with sliced spring onion if using.
- 6
Assemble and serve
Place a hot dog sausage in each bun. Spoon over the sweet caramelised onions and drizzle with mustard. Serve immediately with the cheesy fries and ketchup on the side.

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Nutritional information
Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

Allergens and dietary notes
For this recipe: Contains gluten and milk if standard hot dog buns and cheese are used. Check sausage, mustard and sauce labels for additional allergens and choose suitable alternatives where required.
Useful substitutions
Standard pork or chicken hot dogs are widely available in Thailand. Use any soft hot dog rolls or small baguette-style rolls if classic buns are unavailable. Cheddar can be replaced with any good melting cheese sold locally. Brown sugar can be replaced with palm sugar. Oven fries can be replaced with frozen chips for a quicker version.
Storage and reheating⌄
Storage
Cool leftovers promptly. Refrigerate cooked sausages and onions in separate covered containers and use within 2 days. Fries are best eaten fresh.
Reheating
Reheat sausages and onions in a frying pan until piping hot. Reheat fries in a hot oven or air fryer until crisp, then add fresh cheese if needed. Do not reheat cooked sausages more than once.
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Classic Hot Dog With Sweet Onions And Cheesy Fries



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