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35min
asian-inspired

Honey Hoisin Pork Noodles With Smashed Sesame Cucumber

Thailand-localised everyday recipe prepared for the JLIT Recipe Production workflow.

◷ 35 minutes ⚡ 487 kcal
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Honey Hoisin Pork Noodles With Smashed Sesame Cucumber cooking guide
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  • 500 g pork loin thinly sliced
    Pork Striploin 250 g Pork Striploin 250 g250 g · ฿45.00
  • 400 g udon noodles ready-to-cook
  • 1 red bell pepper thinly sliced
    Red Bell Pepper 120 g Red Bell Pepper 120 g120 g · ฿29.00
  • 1 cucumber cut into chunks
    Japanese Cucumber Pack 300 G Japanese Cucumber Pack 300 G300 g · ฿42.00
  • 3 spring onions sliced
    Scallion (Pack) Scallion (Pack)1 pack · ฿14.00
  • 3 cloves garlic finely chopped
    Peeled Garlic 80 g Peeled Garlic 80 g80 g · ฿20.00
  • 20 g ginger finely grated
    Gingers 80 g. Gingers 80 g.80 kg · ฿19.00
  • 4 tbsp hoisin sauce
  • 2 tbsp honey
    Honey Syrup Honey Syrup340 g · ฿199.00
  • 2 tbsp soy sauce
    Sweet Soy Sauce 400 g Sweet Soy Sauce 400 g400 g · ฿37.00
  • 1 tbsp rice vinegar
    4.2% Jasmine Rice Vinegar 700 ml. 4.2% Jasmine Rice Vinegar 700 ml.700 ml · ฿49.00
  • 2 tsp sesame oil divided
    Sesame Oil Sesame Oil100 ml · ฿42.00
  • 1 tsp sugar for cucumber
    White Sugar 1 kg White Sugar 1 kg1 kg · ฿0.39
  • 1 tbsp sesame seeds to finish
    White Sesame 100 g White Sesame 100 g100 g · ฿19.00
  • 2 tbsp cooking oil for frying
    Soybean oil 1 liter Soybean oil 1 liter1 litre · ฿48.00
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What your Big C basket really costsPack sizes can leave useful food for another meal — it is not all consumed by this recipe.
Basket checkout estimate฿608.39
Estimated value used฿589.39
Estimated pantry value left฿19.00

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Cooking instructions

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  1. 1

    Prepare the ingredients

    Thinly slice the pork and red pepper. Slice the spring onions, finely chop the garlic and grate the ginger. Cut the cucumber into chunks and keep the noodles ready.

  2. 2

    Cook the pork

    Heat 1 tablespoon of oil in a large frying pan or wok over high heat. Add the pork and stir-fry for 4–5 minutes until browned and cooked through. Remove from the pan and set aside.

  3. 3

    Stir-fry the vegetables

    Add a little more oil if needed. Add the red pepper, garlic and ginger and stir-fry for 2–3 minutes until fragrant and just softened.

  4. 4

    Make the honey hoisin sauce

    Lower the heat to medium. Add the hoisin sauce, honey, soy sauce, rice vinegar and a small splash of water. Stir well and bring to a gentle simmer.

  5. 5

    Add noodles and pork

    Return the pork to the pan and add the noodles. Toss everything together for 2–3 minutes until the noodles are hot and evenly coated in the glossy sauce.

  6. 6

    Make the cucumber & serve

    Lightly smash the cucumber chunks, then toss with sesame oil, a little soy sauce, sugar and sesame seeds. Serve alongside the noodles and finish with spring onions and extra sesame seeds.

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Per serving

Nutritional information

Calories487 kcal
Protein34 g
Carbohydrates47.1 g
Fat19.1 g
Saturated fat4.3 g
Fibre3.6 g
Sugar18.4 g
Sodium815 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Allergens and dietary notes

GlutenSoySesame

For this recipe: Contains soy and sesame; hoisin, soy sauce and many noodles contain gluten. Check packaged ingredients for individual allergen declarations.

Useful substitutions

Use standard pork suitable for stir-frying and any readily available wheat or egg noodles in Thailand. Adjust the honey and hoisin balance to taste.

Storage and reheating

Storage

Cool promptly and refrigerate the pork noodles and cucumber separately in airtight containers for up to 2 days.

Reheating

Reheat the pork noodles until piping hot throughout, adding a splash of water if needed. Serve the cucumber cold. Reheat only once.

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Cooking and allergy notice

Cooking times and quantities are approximate. Check product labels, handle raw ingredients safely and ensure meat, seafood and eggs are cooked thoroughly.