
Honey Hoisin Pork Noodles With Smashed Sesame Cucumber
Thailand-localised everyday recipe prepared for the JLIT Recipe Production workflow.
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Ingredients
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500 g pork loin thinly sliced
Pork Striploin 250 g250 g · ฿45.00 -
400 g udon noodles ready-to-cook
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1 red bell pepper thinly sliced
Red Bell Pepper 120 g120 g · ฿29.00 -
1 cucumber cut into chunks
Japanese Cucumber Pack 300 G300 g · ฿42.00 -
3 spring onions sliced
Scallion (Pack)1 pack · ฿14.00 -
3 cloves garlic finely chopped
Peeled Garlic 80 g80 g · ฿20.00 -
20 g ginger finely grated
Gingers 80 g.80 kg · ฿19.00 -
4 tbsp hoisin sauce
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2 tbsp honey
Honey Syrup340 g · ฿199.00 -
2 tbsp soy sauce
Sweet Soy Sauce 400 g400 g · ฿37.00 -
1 tbsp rice vinegar
4.2% Jasmine Rice Vinegar 700 ml.700 ml · ฿49.00 -
2 tsp sesame oil divided
Sesame Oil100 ml · ฿42.00 -
1 tbsp sesame seeds to finish
White Sesame 100 g100 g · ฿19.00 -
2 tbsp cooking oil for frying
Soybean oil 1 liter1 litre · ฿48.00
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Cooking instructions
Cooking Mode turns the method into large, slide-by-slide instructions with timers, read-aloud, screen-awake and optional voice controls.
- 1
Prepare the ingredients
Thinly slice the pork and red pepper. Slice the spring onions, finely chop the garlic and grate the ginger. Cut the cucumber into chunks and keep the noodles ready.
- 2
Cook the pork
Heat 1 tablespoon of oil in a large frying pan or wok over high heat. Add the pork and stir-fry for 4–5 minutes until browned and cooked through. Remove from the pan and set aside.
- 3
Stir-fry the vegetables
Add a little more oil if needed. Add the red pepper, garlic and ginger and stir-fry for 2–3 minutes until fragrant and just softened.
- 4
Make the honey hoisin sauce
Lower the heat to medium. Add the hoisin sauce, honey, soy sauce, rice vinegar and a small splash of water. Stir well and bring to a gentle simmer.
- 5
Add noodles and pork
Return the pork to the pan and add the noodles. Toss everything together for 2–3 minutes until the noodles are hot and evenly coated in the glossy sauce.
- 6
Make the cucumber & serve
Lightly smash the cucumber chunks, then toss with sesame oil, a little soy sauce, sugar and sesame seeds. Serve alongside the noodles and finish with spring onions and extra sesame seeds.

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Nutritional information
Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

Allergens and dietary notes
For this recipe: Contains soy and sesame; hoisin, soy sauce and many noodles contain gluten. Check packaged ingredients for individual allergen declarations.
Useful substitutions
Use standard pork suitable for stir-frying and any readily available wheat or egg noodles in Thailand. Adjust the honey and hoisin balance to taste.
Storage and reheating⌄
Storage
Cool promptly and refrigerate the pork noodles and cucumber separately in airtight containers for up to 2 days.
Reheating
Reheat the pork noodles until piping hot throughout, adding a splash of water if needed. Serve the cucumber cold. Reheat only once.
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Honey Hoisin Pork Noodles With Smashed Sesame Cucumber


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