Spicy Thai-Style Peanutty Lean Pork With Brown Rice

Thinly slice the pork and red pepper, trim and halve the green beans, finely chop the garlic, grate the ginger, slice the chillies and roughly chop the peanuts and coriander.

Rinse the brown rice, then cook according to the packet instructions until tender. Drain if necessary and keep warm.

Heat half the cooking oil in a wok or large frying pan over high heat. Add the pork and stir-fry for 3–4 minutes until browned and cooked through, then remove and set aside.

Add the remaining cooking oil if needed. Add garlic, ginger and chilli and stir-fry briefly until fragrant. Add red pepper and green beans and cook for 2–3 minutes until just tender.

Reduce the heat to medium. Stir in peanut butter, soy sauce, fish sauce, honey, lime juice and chicken stock. Mix until smooth and simmer for 2–3 minutes until slightly thickened.

Return the pork to the pan and stir until thoroughly coated and piping hot. Season separately with salt and black pepper. Serve with brown rice and finish with chopped peanuts, fresh coriander, sliced chilli and lime wedges.