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35min
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Jumbo Prawn Burger With Homemade Sweet Chilli

A practical, supermarket-friendly take on Jumbo Prawn Burger With Homemade Sweet Chilli.

◷ 35 minutes ⚡ 588 kcal
DinnerLunchContains Meat Or Fish
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Jumbo Prawn Burger With Homemade Sweet Chilli cooking guide
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  • 500 g jumbo prawns peeled and deveined
  • 4 burger buns
  • 4 tbsp mayonnaise
    Mayonnaise 460 g Mayonnaise 460 g460 g · ฿87.00
  • 1 lime juice, divided
    Lime Pack 4 Lime Pack 44 bag · ฿16.00
  • 2 cloves garlic finely minced
    Peeled Garlic 80 g Peeled Garlic 80 g80 g · ฿20.00
  • 2 red chillies finely chopped
    Red Chili 80 g Red Chili 80 g1 pack · ฿22.00
  • 3 tbsp sugar
    White Sugar 1 kg White Sugar 1 kg1 kg · ฿0.39
  • 2 tbsp rice vinegar
    4.2% Jasmine Rice Vinegar 700 ml. 4.2% Jasmine Rice Vinegar 700 ml.700 ml · ฿49.00
  • 1 tbsp fish sauce
    Fish Sauce 700ml Fish Sauce 700ml700 ml · ฿31.00
  • 1 tbsp cooking oil
    Soybean oil 1 liter Soybean oil 1 liter1 litre · ฿48.00
  • 1 cucumber thinly sliced
    Japanese Cucumber Pack 300 G Japanese Cucumber Pack 300 G300 g · ฿42.00
  • 4 leaves lettuce
    Lettuce 300 g. Lettuce 300 g.300 g · ฿52.00
  • 1/2 tsp salt
    Prung Thip Salt (330g) Prung Thip Salt (330g)330 g · ฿0.30
  • 1/4 tsp black pepper
    Raitip Black Pepper 100 g. Raitip Black Pepper 100 g.100 g · ฿62.00
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Basket checkout estimate฿429.69
Estimated value used฿429.69
Estimated pantry value left฿0.00

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Cooking instructions

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  1. 1

    Prepare ingredients

    Peel and devein the jumbo prawns if needed, then pat dry. Slice the cucumber and prepare the lettuce. Mix the mayonnaise with a squeeze of lime juice and set aside.

  2. 2

    Cook the prawns

    Heat the oil in a frying pan or grill pan over medium-high heat. Season the prawns with salt and pepper and cook for 2–3 minutes per side until pink, opaque and lightly charred.

  3. 3

    Make the sweet chilli

    Combine the chopped chillies, garlic, sugar, rice vinegar, fish sauce and remaining lime juice in a small saucepan. Simmer gently for 3–5 minutes until glossy and lightly thickened, then cool slightly.

  4. 4

    Assemble the burger

    Split the burger buns and spread the lime mayonnaise over the bases. Add lettuce and cucumber, then pile the cooked jumbo prawns on top. Spoon over the homemade sweet chilli sauce.

  5. 5

    Add the top bun

    Place the top bun over each prawn burger and press gently so the layers hold together. Add a little extra sweet chilli sauce if desired.

  6. 6

    Finish & serve

    Serve immediately while the prawns are hot, with extra homemade sweet chilli sauce and lime wedges on the side.

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Per serving

Nutritional information

Calories588 kcal
Protein31.8 g
Carbohydrates84.4 g
Fat14.5 g
Saturated fat2.6 g
Fibre5.2 g
Sugar18.9 g
Sodium1802 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Check before cooking

Allergens and dietary notes

GlutenEggsShellfishFish

For this recipe: Contains crustaceans from the prawns, egg from the mayonnaise, and gluten from the burger buns. Check packaged sauces and buns for additional allergens.

Useful substitutions

Jumbo prawns are widely available frozen or fresh in Thailand. Large peeled prawns can be used instead. Any soft burger bun can replace brioche. Adjust fresh chilli to taste.

Storage and reheating⌄

Storage

Store cooked prawns and sweet chilli sauce separately in airtight containers in the refrigerator for up to 2 days. Assemble burgers only when ready to eat.

Reheating

Reheat the prawns gently in a frying pan until piping hot throughout. Do not repeatedly reheat seafood.

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Cooking times and quantities are approximate. Check product labels, handle raw ingredients safely and ensure meat, seafood and eggs are cooked thoroughly.

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