ใบมะกรูดbai makrutPronounced: bye ma-groot
VeganVegetarianGluten-freeDairy-free
Powerfully fragrant citrus.
Flavour and aroma
Powerfully fragrant citrus.
How it is used
Torn into soups and curries or finely shredded into salads.
Storage
Freeze well in an airtight bag.
Where to buy
Thai and Asian grocers; often sold frozen.
Substitutes
Lime zest, used sparingly.
Recipes using Makrut lime leaves
Chicken, Date & Tamarind Curry with Kachumber
Sri Lankan Coconut Dal with Roasted Aubergine
Spicy Thai-Style Peanutty Lean Pork With Brown Rice
Thai-Style Yellow Chicken Curry With Brown Rice
Chicken Tamarind Curry
Sri Lankan Coconut Dal
Curried Chicken Enchiladas With Tamarind Salad
Curried Chicken Breast Enchiladas With Tamarind Dressed Salad