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korean-inspired

Korean-Style Fried Chicken Bao Buns

A practical, supermarket-friendly take on Korean-Style Fried Chicken Bao Buns.

◷ 55 minutes ◉ Moderate ⚡ 1084 kcal
DinnerContains Meat Or Fish
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Korean-Style Fried Chicken Bao Buns cooking guide
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  • 8 bao buns
    No suitable Big C product is currently mapped. Make it from scratch instead.
    See Recipe
  • 600 g chicken thighs boneless, cut into bite-sized pieces
    BETAGRO Chicken Bone in Leg 300 g BETAGRO Chicken Bone in Leg 300 g300 g · ฿59.00
  • 150 ml buttermilk
  • 120 g flour for coating
    All Purpose Flour All Purpose Flour1 kg · ฿59.00
  • 60 g cornflour for coating
    Corn Flour 200g Corn Flour 200g200 g · ฿25.00
  • 3 cloves garlic finely chopped
    Peeled Garlic 80 g Peeled Garlic 80 g80 g · ฿20.00
  • 2 tbsp gochujang
  • 2 tbsp soy sauce
    Sweet Soy Sauce 400 g Sweet Soy Sauce 400 g400 g · ฿37.00
  • 2 tbsp honey
    Honey Syrup Honey Syrup340 g · ฿199.00
  • 1 tbsp rice vinegar
    4.2% Jasmine Rice Vinegar 700 ml. 4.2% Jasmine Rice Vinegar 700 ml.700 ml · ฿49.00
  • 2 tsp sesame oil
    Sesame Oil Sesame Oil100 ml · ฿42.00
  • 1 cucumber thinly sliced
    Japanese Cucumber Pack 300 G Japanese Cucumber Pack 300 G300 g · ฿42.00
  • 1 red onion thinly sliced and pickled
    Red Onion 500 g. Red Onion 500 g.500 g · ฿39.00
  • 4 spring onions finely sliced
    Scallion (Pack) Scallion (Pack)1 pack · ฿14.00
  • 1 tbsp sesame seeds to finish
    White Sesame 100 g White Sesame 100 g100 g · ฿19.00
  • 500 ml cooking oil for frying
    Soybean oil 1 liter Soybean oil 1 liter1 litre · ฿48.00
  • to taste salt
    Prung Thip Salt (330g) Prung Thip Salt (330g)330 g · ฿0.30
  • to taste black pepper
    Raitip Black Pepper 100 g. Raitip Black Pepper 100 g.100 g · ฿62.00
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What your Big C basket really costsPack sizes can leave useful food for another meal — it is not all consumed by this recipe.
Basket checkout estimate฿773.30
Estimated value used฿679.88
Estimated pantry value left฿93.42

15 of 18 selected ingredients currently have usable Big C price data. Estimates update as you untick items.

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Cooking instructions

Cooking Mode turns the method into large, slide-by-slide instructions with timers, read-aloud, screen-awake and optional voice controls.

  1. 1

    Prepare the bao

    Prepare the bao buns according to the packet instructions. Keep warm and soft while preparing the filling.

  2. 2

    Prepare the chicken

    Mix buttermilk, garlic, salt and black pepper. Add the chicken pieces, toss to coat and leave to marinate.

  3. 3

    Fry the chicken

    Mix flour and cornflour. Coat the marinated chicken thoroughly, then fry in hot cooking oil until golden, crisp and cooked through. Drain well.

  4. 4

    Make the sauce

    Combine gochujang, soy sauce, honey, rice vinegar, sesame oil and garlic in a small pan. Simmer gently until smooth and slightly thickened.

  5. 5

    Toss & coat

    Add the fried chicken to the sauce and toss until every piece is evenly coated in the sticky Korean-style glaze.

  6. 6

    Assemble & serve

    Fill the warm bao buns with cucumber, glazed chicken and pickled red onion. Finish with spring onions and sesame seeds and serve immediately.

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Per serving

Nutritional information

Calories1084 kcal
Protein53.4 g
Carbohydrates161.4 g
Fat25.1 g
Saturated fat5.8 g
Fibre7.3 g
Sugar12.1 g
Sodium1764 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Allergens and dietary notes

GlutenMilk / dairySoySesame

Useful substitutions

Use firm tofu for paneer; local white fish for cod or basa; locally available pork sausages for British-style sausages; feta for goat’s cheese.

Storage and reheating

Storage

Refrigerate leftovers for up to two days.

Reheating

Reheat thoroughly until piping hot.

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Cooking times and quantities are approximate. Check product labels, handle raw ingredients safely and ensure meat, seafood and eggs are cooked thoroughly.