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45min
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Pulled Chicken Breast & Mustard Mayo Burger With Wedges

Thailand-localised everyday recipe prepared for the JLIT Recipe Production workflow.

◷ 45 minutes ⚡ 760 kcal
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Pulled Chicken Breast & Mustard Mayo Burger With Wedges cooking guide
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  • 500 g chicken breast
    Chicken Breast 240 g Chicken Breast 240 g240 g · ฿34.00
  • 4 burger buns
    Burger Buns with sesame Seeds 320 g Burger Buns with sesame Seeds 320 g320 g · ฿38.00
    Prefer homemade? Use the recipe or add the ingredients to make it yourself.
    See Recipe
  • 800 g potatoes cut into wedges
    Selected Grade Potato Selected Grade Potato1 kg · ฿49.00
  • 120 g mayonnaise
    Mayonnaise 460 g Mayonnaise 460 g460 g · ฿87.00
  • 2 tbsp wholegrain mustard
  • 1 lemon juice
    Lemon Juice Lemon Juice29 ml · ฿69.00
  • 1 red onion thinly sliced
    Red Onion 500 g. Red Onion 500 g.500 g · ฿39.00
  • 100 g rocket leaves
  • 1/4 red cabbage finely shredded
    Red Cabbage Red Cabbage1 kg · ฿38.00
  • 1/4 white cabbage finely shredded
    White cabbage White cabbage1 piece · ฿39.00
  • 1 carrot grated
    Carrot Carrot1 kg · ฿17.00
  • 1 tsp paprika
    Paprika Paprika1 piece · ฿69.00
  • 2 tbsp cooking oil divided
    Soybean oil 1 liter Soybean oil 1 liter1 litre · ฿48.00
  • to taste salt
    Prung Thip Salt (330g) Prung Thip Salt (330g)330 g · ฿0.30
  • to taste black pepper
    Raitip Black Pepper 100 g. Raitip Black Pepper 100 g.100 g · ฿62.00
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What your Big C basket really costsPack sizes can leave useful food for another meal — it is not all consumed by this recipe.
Basket checkout estimate฿657.30
Estimated value used฿552.03
Estimated pantry value left฿105.27

13 of 15 selected ingredients currently have usable Big C price data. Estimates update as you untick items.

♻ Buying these ingredients can help towards another 3 recipes from the pantry items left over.

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Cooking instructions

Cooking Mode turns the method into large, slide-by-slide instructions with timers, read-aloud, screen-awake and optional voice controls.

  1. 1

    Prepare the ingredients

    Slice the onion. Mix mayonnaise, wholegrain mustard and lemon juice. Prepare the salad ingredients and cut the potatoes into wedges.

  2. 2

    Season and cook the chicken

    Season the chicken breasts with salt and black pepper. Heat a little oil and cook until golden and cooked through.

  3. 3

    Pull the chicken

    Transfer the cooked chicken to a bowl and shred with two forks. Mix through some of the mustard mayonnaise.

  4. 4

    Bake the wedges

    Toss the potato wedges with cooking oil, paprika, salt and black pepper. Bake until crisp and golden.

  5. 5

    Toast buns and prepare salad

    Toast the burger buns. Toss the cabbage, carrot, rocket and onion with a little lemon juice and seasoning.

  6. 6

    Assemble and serve

    Spread mustard mayonnaise over the buns, add pulled chicken and salad, close the burgers and serve with the crispy wedges.

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Per serving

Nutritional information

Calories760 kcal
Protein42.1 g
Carbohydrates92.8 g
Fat25 g
Saturated fat4.6 g
Fibre8.2 g
Sugar13.5 g
Sodium983 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Allergens and dietary notes

GlutenEggs

Useful substitutions

This JLIT version has been localised around ingredients realistically obtainable in Thailand.

Storage and reheating⌄

Storage

Cool promptly and refrigerate in an airtight container for up to 2 days.

Reheating

Reheat until piping hot throughout. Reheat only once.

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Cooking times and quantities are approximate. Check product labels, handle raw ingredients safely and ensure meat, seafood and eggs are cooked thoroughly.

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