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45min
International

Fragrant Coconut & Lemongrass Baked Basa Curry

Thailand-localised everyday recipe prepared for the JLIT Recipe Production workflow.

◷ 45 minutes ⚡ 872 kcal
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Fragrant Coconut & Lemongrass Baked Basa Curry cooking guide
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Ingredients

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  • 600 g basa fillets cut into portions
    BASA or Shark Catfish 700-1200 BASA or Shark Catfish 700-1200
  • 300 g jasmine rice to serve
    ตราฉัตร ข้าวหอมมะลิใหม่ 100% 1 กก. ตราฉัตร ข้าวหอมมะลิใหม่ 100% 1 กก.1 kg · ฿50.00
  • 2 stalks lemongrass trimmed and chopped
    Lemongrass 120 g Lemongrass 120 g1 piece · ฿16.00
  • 20 g ginger peeled and chopped
    Gingers 80 g. Gingers 80 g.80 kg · ฿19.00
  • 3 cloves garlic peeled
    Peeled Garlic 80 g Peeled Garlic 80 g80 g · ฿20.00
  • 2 shallots peeled and chopped
    Shallot 80 g Shallot 80 g80 g · ฿25.00
  • 1 red chilli sliced; adjust to taste
    Red Bird's Eye Chili (No Stem) 40g Red Bird's Eye Chili (No Stem) 40g40 g · ฿22.00
  • 400 ml coconut milk
    Coconut Milk 100% 250 ml Coconut Milk 100% 250 ml250 ml · ฿32.00
  • 1 tbsp fish sauce
    Fish Sauce 700ml Fish Sauce 700ml700 ml · ฿31.00
  • 1 tbsp palm sugar
    Palmyra Sugar 250g Palmyra Sugar 250g250 g · ฿105.00
  • 4 makrut lime leaves
    Lime Pack 4 Lime Pack 44 bag · ฿16.00
  • 1 handful fresh coriander roughly chopped
    Coriander. Coriander.1 piece · ฿14.00
  • 1 lime cut into wedges
    Lime Pack 4 Lime Pack 44 bag · ฿16.00
  • 1 tbsp cooking oil
    Soybean oil 1 liter Soybean oil 1 liter1 litre · ฿48.00
  • to taste salt
    Prung Thip Salt (330g) Prung Thip Salt (330g)330 g · ฿0.30
  • to taste black pepper
    Raitip Black Pepper 100 g. Raitip Black Pepper 100 g.100 g · ฿62.00
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What your Big C basket really costsPack sizes can leave useful food for another meal — it is not all consumed by this recipe.
Basket checkout estimate฿559.30
Estimated value used฿492.50
Estimated pantry value left฿66.80

16 of 16 selected ingredients currently have usable Big C price data. Estimates update as you untick items.

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Cooking instructions

Cooking Mode turns the method into large, slide-by-slide instructions with timers, read-aloud, screen-awake and optional voice controls.

  1. 1

    Prepare

    Prepare and measure all ingredients. Cut the protein and vegetables into even pieces and prepare the starch named in the recipe.

  2. 2

    Build the flavour base

    Heat the cooking oil, soften the onion, then add the garlic and the recipe’s seasoning or sauce ingredients until fragrant.

  3. 3

    Cook the main ingredients

    Add the main protein and cook safely and thoroughly, then add the vegetables and cook until tender while retaining colour and texture.

  4. 4

    Combine

    Add the prepared starch or assemble with it as appropriate. Toss or simmer everything together until evenly coated and piping hot.

  5. 5

    Finish and serve

    Taste, adjust seasoning and serve immediately. Add any fresh garnish or sauce named in the recipe title.

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Per serving

Nutritional information

Calories872 kcal
Protein42.5 g
Carbohydrates113.1 g
Fat31.3 g
Saturated fat22.7 g
Fibre6.2 g
Sugar8.4 g
Sodium516 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Check before cooking

Allergens and dietary notes

Milk / dairyFish

For this recipe: Check packaged sauces, noodles, breads and seasonings for their individual allergen declarations.

Useful substitutions

This JLIT version has been localised around ingredients realistically obtainable in Thailand.

Storage and reheating⌄

Storage

Cool promptly and refrigerate in an airtight container for up to 2 days.

Reheating

Reheat until piping hot throughout. Reheat only once.

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Cooking and allergy notice

Cooking times and quantities are approximate. Check product labels, handle raw ingredients safely and ensure meat, seafood and eggs are cooked thoroughly.

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