มะขามmakhamPronounced: ma-kham
VeganVegetarianGluten-freeDairy-free
Fruity, deep sourness.
Flavour and aroma
Fruity, deep sourness.
How it is used
Used in pad thai sauce, sour curries and dipping sauces.
Storage
Refrigerate opened concentrate; freeze fresh pulp.
Where to buy
Supermarkets and Asian grocers.
Substitutes
Lime juice mixed with a little brown sugar.
Chicken Tamarind Curry With Turmeric Rice
Gaeng Hang Lay
Gaeng Som Goong
Pla Rad Prik
Massaman Curry with Beef
Pad Thai