กะทิkathiPronounced: ga-tee
VeganVegetarianGluten-freeDairy-free
Rich, creamy and mildly sweet.
Flavour and aroma
Rich, creamy and mildly sweet.
How it is used
Forms the base of many curries, soups and desserts.
Storage
Refrigerate opened cans and use within three days.
Where to buy
Widely available.
Substitutes
Unsweetened coconut cream diluted with water.
Recipes using Coconut milk
One-Pot Cheesy Pollock and Leek Chowder
Roast Duck Leg with Truffled Cauliflower Cheese and Roast Potatoes
Sri Lankan Coconut Dal with Roasted Aubergine
Thai-Style Yellow Chicken Curry With Brown Rice
Cumberland Sausages & Mash
Chicken Tamarind Curry
Sri Lankan Coconut Dal
Chickpea, Spinach & Coconut Curry With Brown Rice