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45min
International

Hawaiian-Style Huli Huli Grilled Chicken Thigh Poke

Thailand-localised everyday recipe prepared for the JLIT Recipe Production workflow.

◷ 45 minutes ⚡ 804 kcal
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Hawaiian-Style Huli Huli Grilled Chicken Thigh Poke cooking guide
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Ingredients

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  • 600 g chicken thighs boneless, skinless
    BETAGRO Chicken Bone in Leg 300 g BETAGRO Chicken Bone in Leg 300 g300 g · ฿59.00
  • 300 g jasmine rice
    ตราฉัตร ข้าวหอมมะลิใหม่ 100% 1 กก. ตราฉัตร ข้าวหอมมะลิใหม่ 100% 1 กก.1 kg · ฿50.00
  • 150 ml pineapple juice
    Batavia Pineapple Batavia Pineapple1 piece · ฿37.00
  • 4 tbsp soy sauce divided
    Sweet Soy Sauce 400 g Sweet Soy Sauce 400 g400 g · ฿37.00
  • 2 tbsp brown sugar
    Brown Sugar 1 kg Brown Sugar 1 kg1 kg · ฿50.00
  • 2 tbsp ketchup
    ketchup ketchup1 bottle · ฿34.00
  • 2 tbsp rice vinegar divided
    4.2% Jasmine Rice Vinegar 700 ml. 4.2% Jasmine Rice Vinegar 700 ml.700 ml · ฿49.00
  • 2 tsp sesame oil divided
    Sesame Oil Sesame Oil100 ml · ฿42.00
  • 3 cloves garlic chopped
    Peeled Garlic 80 g Peeled Garlic 80 g80 g · ฿20.00
  • 20 g ginger grated
    Gingers 80 g. Gingers 80 g.80 kg · ฿19.00
  • 200 g pineapple chunks
    Batavia Pineapple Batavia Pineapple1 piece · ฿37.00
  • 1 cucumber sliced
    Japanese Cucumber Pack 300 G Japanese Cucumber Pack 300 G300 g · ฿42.00
  • 1/4 red cabbage shredded
    Red Cabbage Red Cabbage1 kg · ฿38.00
  • 1 carrot ribboned
    Carrot Carrot1 kg · ฿17.00
  • 1 avocado diced
    HASS Avocado HASS Avocado
  • 4 spring onions sliced
    Scallion (Pack) Scallion (Pack)1 pack · ฿14.00
  • 1 tbsp sesame seeds
    White Sesame 100 g White Sesame 100 g100 g · ฿19.00
  • 80 g mayonnaise
    Mayonnaise 460 g Mayonnaise 460 g460 g · ฿87.00
  • 1 tbsp sriracha sauce
    Sriracha Sauce Sriracha Sauce450 ml · ฿75.00
  • 2 tbsp cooking oil
    Soybean oil 1 liter Soybean oil 1 liter1 litre · ฿48.00
  • to taste salt
    Prung Thip Salt (330g) Prung Thip Salt (330g)330 g · ฿0.30
  • to taste black pepper
    Raitip Black Pepper 100 g. Raitip Black Pepper 100 g.100 g · ฿62.00
฿
What your Big C basket really costsPack sizes can leave useful food for another meal — it is not all consumed by this recipe.
Basket checkout estimate฿984.30
Estimated value used฿858.44
Estimated pantry value left฿125.86

22 of 22 selected ingredients currently have usable Big C price data. Estimates update as you untick items.

♻ Buying these ingredients can help towards another 3 recipes from the pantry items left over.

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Cooking instructions

Cooking Mode turns the method into large, slide-by-slide instructions with timers, read-aloud, screen-awake and optional voice controls.

  1. 1

    Prepare and marinate

    Mix the Huli Huli marinade and marinate the chicken thighs.

  2. 2

    Grill the chicken

    Grill, turn and baste chicken until caramelised and cooked through.

  3. 3

    Cook the rice

    Cook jasmine rice until tender and fluffy.

  4. 4

    Prepare the toppings

    Prepare pineapple, cucumber, cabbage, carrot, avocado and spring onions.

  5. 5

    Assemble the poke bowls

    Divide rice between bowls and add sliced chicken and toppings.

  6. 6

    Finish and serve

    Add spicy mayo, sesame seeds and serve.

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Per serving

Nutritional information

Calories804 kcal
Protein43.5 g
Carbohydrates103.2 g
Fat24.7 g
Saturated fat4.5 g
Fibre5.5 g
Sugar10.9 g
Sodium1555 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Check before cooking

Allergens and dietary notes

EggsSoySesame

Useful substitutions

This JLIT version has been localised around ingredients realistically obtainable in Thailand.

Storage and reheating⌄

Storage

Cool promptly and refrigerate in an airtight container for up to 2 days.

Reheating

Reheat until piping hot throughout. Reheat only once.

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Cooking and allergy notice

Cooking times and quantities are approximate. Check product labels, handle raw ingredients safely and ensure meat, seafood and eggs are cooked thoroughly.

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