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45min
Italian

Simply Perfect Beef Spaghetti Bolognese

A rich, family-friendly beef and tomato ragù served over spaghetti and finished with grated hard cheese.

◷ 45 minutes ◉ Easy ⚡ 2510 kcal
DinnerFamilyHigh Protein
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Simply Perfect Beef Spaghetti Bolognese cooking guide
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Ingredients

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  • 600 g beef mince
    Ground Beef 200 g Ground Beef 200 g200 g · ฿99.00
  • 360 g spaghetti
    Capellini No.3 500 g Capellini No.3 500 g500 g · ฿79.00
  • 2 onion finely diced
    Onion 500 g. Onion 500 g.500 g · ฿35.00
  • 2 carrot finely diced
    Carrot Carrot1 kg · ฿17.00
  • 2 stalks celery finely diced
    Celery Thai Celery Thai1 bunch · ฿150.00
  • 4 cloves garlic minced
    Peeled Garlic 80 g Peeled Garlic 80 g80 g · ฿20.00
  • 800 g chopped tomatoes
    Chopped Tomatoes 400 g Chopped Tomatoes 400 g400 g · ฿85.00
  • 4 tbsp tomato paste
    Tomato Tube 130 g Tomato Tube 130 g130 g · ฿75.00
  • 400 ml beef stock
    Beef Stock Cubes Beef Stock Cubes71 g · ฿63.00
  • 2 tsp dried oregano
    Oregano 10 g Oregano 10 g10 g · ฿1.28
  • 2 tsp dried basil
    Dried Basil Dried Basil1 piece · ฿74.00
  • 60 g Parmesan cheese grated
    Grated Parmesan Cheese 100 g Grated Parmesan Cheese 100 g100 g · ฿153.00
  • 4 tsp olive oil
    100% Pure Olive Oil 500 ML 100% Pure Olive Oil 500 ML500 ml · ฿289.00
  • to taste salt
    Prung Thip Salt (330g) Prung Thip Salt (330g)330 g · ฿0.30
  • to taste black pepper
    Raitip Black Pepper 100 g. Raitip Black Pepper 100 g.100 g · ฿62.00
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What your Big C basket really costsPack sizes can leave useful food for another meal — it is not all consumed by this recipe.
Basket checkout estimate฿1,635.58
Estimated value used฿1,552.26
Estimated pantry value left฿83.32

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Cooking instructions

Cooking Mode turns the method into large, slide-by-slide instructions with timers, read-aloud, screen-awake and optional voice controls.

  1. 1

    Soften the vegetables

    Heat the olive oil in a saucepan. Add the onion, carrot and celery and cook for 6–8 minutes until soft. Stir in the garlic and cook for 30 seconds.

  2. 2

    Brown the beef

    Add the beef mince and cook over medium-high heat, breaking it up with a spoon, until browned.

  3. 3

    Build the sauce

    Stir in the tomato paste, oregano and dried basil. Add the chopped tomatoes and beef stock. Bring to a simmer and cook uncovered for 20–25 minutes, stirring occasionally.

  4. 4

    Cook the spaghetti

    Bring a saucepan of salted water to the boil. Cook the spaghetti according to the pack instructions until al dente, then drain.

  5. 5

    Season

    Taste the ragù and season with salt and black pepper. If the sauce is too thick, loosen it with a little pasta water.

  6. 6

    Serve

    Divide the spaghetti between bowls, spoon over the beef ragù and finish with grated Parmesan.

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Per serving

Nutritional information

Calories2510 kcal
Protein180.4 g
Carbohydrates216.7 g
Fat109.8 g
Saturated fat46 g
Fibre31.3 g
Sugar42.4 g
Sodium5755 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Allergens and dietary notes

GlutenMilk / dairy

Useful substitutions

Use pork mince, chicken mince, plant-based mince or any short pasta shape.

Storage and reheating

Storage

Refrigerate the sauce separately for up to 3 days or freeze for up to 3 months.

Reheating

Reheat the sauce thoroughly on the hob or in the microwave until piping hot.

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Cooking times and quantities are approximate. Check product labels, handle raw ingredients safely and ensure meat, seafood and eggs are cooked thoroughly.