
Smoky Chilli Chicken & Pepper Rice
Thailand-localised everyday recipe prepared for the JLIT Recipe Production workflow.
Plan 3, 5 or 7 meals in a few clicks
Add this recipe to any day, then combine every selected meal into one Big C shopping list.
Ingredients
Register free to unlock the ingredients
Create an account to see quantities, scale servings, build weekly meal plans and create your Big C shopping list.
-
500 g chicken breast cut into bite-sized pieces
Chicken Breast 240 g240 g · ฿34.00 -
1 red bell pepper sliced
Red Bell Pepper 120 g120 g · ฿29.00 -
1 yellow bell pepper sliced
Red Bell Pepper 120 g120 g · ฿29.00 -
1 onion sliced
Onion 500 g.500 g · ฿35.00 -
3 cloves garlic finely chopped
Peeled Garlic 80 g80 g · ฿20.00 -
1 red chilli finely sliced; adjust to taste
Red Bird's Eye Chili (No Stem) 40g40 g · ฿22.00 -
1 tsp smoked paprika
-
1/2 tsp chilli flakes adjust to taste
TONTAWAN Coarse Ground Chili 40 g.40 g · ฿25.00 -
2 tbsp cooking oil divided
Soybean oil 1 liter1 litre · ฿48.00 -
600 ml chicken stock
Chicken Bouillon Cube 80 g80 g · ฿20.00 -
1 tbsp tomato paste
Tomato Tube 130 g130 g · ฿75.00 -
1 tbsp soy sauce
Sweet Soy Sauce 400 g400 g · ฿37.00 -
1 handful fresh coriander roughly chopped
Coriander.1 piece · ฿14.00 -
to taste black pepper
Raitip Black Pepper 100 g.100 g · ฿62.00
16 of 17 selected ingredients currently have usable Big C price data. Estimates update as you untick items.
♻ Buying these ingredients can help towards another 3 recipes from the pantry items left over.
Cooking instructions
Cooking Mode turns the method into large, slide-by-slide instructions with timers, read-aloud, screen-awake and optional voice controls.
- 1
Prepare the ingredients
Slice the chicken into bite-sized pieces. Slice the peppers and onion. Finely chop the garlic and chilli. Rinse the rice.
- 2
Season the chicken
Toss the chicken with smoked paprika, chilli flakes, salt, black pepper and a little cooking oil.
- 3
Sear the chicken
Heat 1 tbsp cooking oil in a large pan over medium-high heat. Cook the chicken for 4–5 minutes until browned, then remove and set aside.
- 4
Cook the vegetables and rice
Add the onion and peppers to the pan and cook for 3–4 minutes. Stir in the garlic and chilli for 1 minute, then add the rice and stir to coat.
- 5
Add stock and simmer
Pour in the chicken stock, tomato paste and soy sauce. Bring to a simmer and cook for 12–15 minutes until the rice is tender and the liquid is absorbed.
- 6
Return chicken and serve
Return the chicken and any juices to the pan. Stir through and cook for 2–3 minutes. Adjust seasoning, garnish with fresh coriander and serve with lime wedges.

Explore the JLIT Lifestyle Hub
Discover restaurants, bars, markets, everyday living guides and more ways to enjoy life in Thailand.
Explore lifestyle →Thailand-friendly shopping
JLIT recipes are adapted around ingredients you can realistically find at Big C, Lotus’s, Makro and normal Thai supermarkets.
Automatically selected from this recipe’s ingredient list.
Premium Dragon
Fancy eating out instead tonight?
Sports on 20
Don’t fancy cooking tonight? Try our featured Premium Dragon venue and see the latest JLIT member offer.
Cook it better with Lazada
We’ve matched the most useful equipment for this recipe. Browse the options on Lazada — one click takes you straight into the store.


Finish your order with Big C
Your selected ingredients are managed in the ingredient card above. Use the Big C website or app to sign in and complete delivery.
Nutritional information
Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

Allergens and dietary notes
For this recipe: Check packaged sauces, noodles, breads and seasonings for their individual allergen declarations.
Useful substitutions
This JLIT version has been localised around ingredients realistically obtainable in Thailand.
Storage and reheating⌄
Storage
Cool promptly and refrigerate in an airtight container for up to 2 days.
Reheating
Reheat until piping hot throughout. Reheat only once.
Most kitchens are missing one of these. What’s yours missing?
Upgrade your kitchen
Spot something you need? Tap it to browse the matching Lazada range.
Air fryers
Shop on Lazada →
Baking trays
Shop on Lazada →
Blenders
Shop on Lazada →
Bread knives
Shop on Lazada →
Cake Tin
Shop on Lazada →
Cast iron skillets
Shop on Lazada →
Chef knives
Shop on Lazada →
Chopping boards
Shop on Lazada →
Coffee machines
Shop on Lazada →
Colander
Shop on Lazada →
Digital scales
Shop on Lazada →
Egg Cup Holder
Shop on Lazada →
Electric Stove
Shop on Lazada →
Food processors
Shop on Lazada →
Frying pans
Shop on Lazada →
Garlic presses
Shop on Lazada →
Graters
Shop on Lazada →
Juicer
Shop on Lazada →
Kettles
Shop on Lazada →
Knife and Fork
Shop on Lazada →
Knife sharpeners
Shop on Lazada →
Lunch boxes
Shop on Lazada →
Measuring cups
Shop on Lazada →
Measuring spoons
Shop on Lazada →
Microwave
Shop on Lazada →
Mixing bowls
Shop on Lazada →
Muffin Tray
Shop on Lazada →
Oven Gloves
Shop on Lazada →
Paring knives
Shop on Lazada →
Peelers
Shop on Lazada →
Plates
Shop on Lazada →
Potato Masher
Shop on Lazada →
Pressure cookers
Shop on Lazada →
Rice cookers
Shop on Lazada →
Roasting tins
Shop on Lazada →
Rolling Pin
Shop on Lazada →
Sandwich Toaster
Shop on Lazada →
Santoku knives
Shop on Lazada →
Saucepans
Shop on Lazada →
Sieve
Shop on Lazada →
Slow cookers
Shop on Lazada →
Spice racks
Shop on Lazada →
Stock pots
Shop on Lazada →
Storage containers
Shop on Lazada →
Tabletop oven
Shop on Lazada →
Toasters
Shop on Lazada →
Tongs
Shop on Lazada →
Whisks
Shop on Lazada →
Wine Bottle Opener
Shop on Lazada →
Wine Glasses
Shop on Lazada →
Woks
Shop on Lazada →
Wooden spoons
Shop on Lazada →
Yorkshire Pudding Tray
Shop on Lazada →
Did you cook this recipe?
Mark it as cooked to build your personal cooking history. Passport points are limited to one recipe point per week.
Log in to mark as cookedSave it to a collection
Build collections such as Quick Meals, Date Night, Family Favourites or Summer BBQ and come back to them any time.
Community cooking notes
Share how it went, any substitutions you made, and whether you would cook it again.
Recipe comments use your JLIT username. Anonymous comments are not accepted.
Log in or registerHave an idea for a recipe?
Send it to us. We’ll take a look, build it into a proper JLIT recipe and may add it to the Recipe Library.
Cooking times and quantities are approximate. Check product labels, handle raw ingredients safely and ensure meat, seafood and eggs are cooked thoroughly.
Add to a collection
Add this recipe to your plan
Smoky Chilli Chicken & Pepper Rice


No cooking notes yet. Be the first to share how this recipe turned out.