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45min
International

West African-Style Chicken Skewers With Coconut Fried Rice

Thailand-localised everyday recipe prepared for the JLIT Recipe Production workflow.

◷ 45 minutes ⚡ 740 kcal
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West African-Style Chicken Skewers With Coconut Fried Rice cooking guide
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Ingredients

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  • 500 g chicken breast cut into cubes
    Chicken Breast 240 g Chicken Breast 240 g240 g · ฿34.00
  • 300 g jasmine rice rinsed
    ตราฉัตร ข้าวหอมมะลิใหม่ 100% 1 กก. ตราฉัตร ข้าวหอมมะลิใหม่ 100% 1 กก.1 kg · ฿50.00
  • 200 ml coconut milk
    Coconut Milk 100% 250 ml Coconut Milk 100% 250 ml250 ml · ฿32.00
  • 300 ml chicken stock
    Chicken Bouillon Cube 80 g Chicken Bouillon Cube 80 g80 g · ฿20.00
  • 2 tbsp peanut butter
    Salted Butter 90 G Salted Butter 90 G90 g · ฿70.00
  • 1 red bell pepper cut into chunks
    Red Bell Pepper 120 g Red Bell Pepper 120 g120 g · ฿29.00
  • 1 yellow bell pepper cut into chunks
    Red Bell Pepper 120 g Red Bell Pepper 120 g120 g · ฿29.00
  • 1 onion cut into chunks
    Onion 500 g. Onion 500 g.500 g · ฿35.00
  • 2 cloves garlic finely chopped
    Peeled Garlic 80 g Peeled Garlic 80 g80 g · ฿20.00
  • 20 g ginger finely grated
    Gingers 80 g. Gingers 80 g.80 kg · ฿19.00
  • 1 red chilli finely sliced
    Red Bird's Eye Chili (No Stem) 40g Red Bird's Eye Chili (No Stem) 40g40 g · ฿22.00
  • 1 tsp smoked paprika
  • 1 tsp curry powder
    Curry Powder 100 g Curry Powder 100 g100 g · ฿39.00
  • 1 tsp dried thyme
    Thyme Leaves 14 g Thyme Leaves 14 g14 g · ฿96.00
  • 1 lime juice plus wedges to serve
    Lime Pack 4 Lime Pack 44 bag · ฿16.00
  • 100 g peas
    Peas Peas500 g · ฿135.00
  • 2 tbsp soy sauce
    Sweet Soy Sauce 400 g Sweet Soy Sauce 400 g400 g · ฿37.00
  • 2 tbsp cooking oil divided
    Soybean oil 1 liter Soybean oil 1 liter1 litre · ฿48.00
  • 1 handful fresh coriander roughly chopped
    Coriander. Coriander.1 piece · ฿14.00
  • 30 g coconut flakes toasted
  • to taste salt
    Prung Thip Salt (330g) Prung Thip Salt (330g)330 g · ฿0.30
  • to taste black pepper
    Raitip Black Pepper 100 g. Raitip Black Pepper 100 g.100 g · ฿62.00
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What your Big C basket really costsPack sizes can leave useful food for another meal — it is not all consumed by this recipe.
Basket checkout estimate฿875.30
Estimated value used฿675.74
Estimated pantry value left฿199.56

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Cooking instructions

Cooking Mode turns the method into large, slide-by-slide instructions with timers, read-aloud, screen-awake and optional voice controls.

  1. 1

    Prepare the ingredients

    Cut the chicken into cubes. Slice the peppers and onion into chunks. Finely chop the garlic and ginger, slice the chilli and rinse the rice.

  2. 2

    Marinate the chicken

    Mix peanut butter, smoked paprika, curry powder, thyme, garlic, ginger, chilli, lime juice, cooking oil, salt and black pepper. Coat the chicken and marinate for at least 30 minutes.

  3. 3

    Thread and cook the skewers

    Thread chicken, peppers and onion onto skewers. Grill over medium-high heat for 10–12 minutes, turning occasionally, until cooked through and lightly charred.

  4. 4

    Cook the coconut rice

    Heat a little oil, stir in the rice for 1 minute, then add coconut milk and chicken stock. Cover and simmer for 12–15 minutes until tender.

  5. 5

    Fry the aromatics and vegetables

    Cook onion with garlic, ginger and chilli, then add peas and diced pepper and stir-fry until just tender.

  6. 6

    Combine and serve

    Fluff the rice and add it to the vegetables with soy sauce. Serve with the chicken skewers and finish with coriander, toasted coconut flakes and lime wedges.

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Thailand tip

Thyme

Fresh thyme can be patchy in Thailand. Dried thyme or mixed herbs are an easy supermarket substitute.

Automatically selected from this recipe’s ingredient list.
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Per serving

Nutritional information

Calories740 kcal
Protein40.1 g
Carbohydrates94.7 g
Fat23.6 g
Saturated fat12.7 g
Fibre8.5 g
Sugar7.8 g
Sodium890 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Check before cooking

Allergens and dietary notes

Milk / dairyPeanutsSoy

For this recipe: Check packaged sauces, noodles, breads and seasonings for their individual allergen declarations.

Useful substitutions

This JLIT version has been localised around ingredients realistically obtainable in Thailand.

Storage and reheating⌄

Storage

Cool promptly and refrigerate in an airtight container for up to 2 days.

Reheating

Reheat until piping hot throughout. Reheat only once.

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Cooking times and quantities are approximate. Check product labels, handle raw ingredients safely and ensure meat, seafood and eggs are cooked thoroughly.

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