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45min
International

Chorizo, Tomato & Tenderstem Spaghetti

Thailand-localised everyday recipe prepared for the JLIT Recipe Production workflow.

◷ 45 minutes ⚡ 201 kcal
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Chorizo, Tomato & Tenderstem Spaghetti cooking guide
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Ingredients

Serves
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  • 400 g spaghetti
    Capellini No.3 500 g Capellini No.3 500 g500 g · ฿79.00
  • 250 g chorizo sliced
  • 300 g cherry tomatoes halved
    ROYAL PROJECT Cherry Tomato Pack 250 G ROYAL PROJECT Cherry Tomato Pack 250 G1 kg · ฿49.00
  • 250 g tenderstem broccoli trimmed
    Chinese Brocolli Kale Chinese Brocolli Kale1 pack · ฿32.00
  • 3 cloves garlic finely chopped
    Peeled Garlic 80 g Peeled Garlic 80 g80 g · ฿20.00
  • 1/2 tsp chilli flakes plus extra to serve if desired
    TONTAWAN Coarse Ground Chili 40 g. TONTAWAN Coarse Ground Chili 40 g.40 g · ฿25.00
  • 3 tbsp olive oil divided
    100% Pure Olive Oil 500 ML 100% Pure Olive Oil 500 ML500 ml · ฿289.00
  • 1 handful fresh parsley roughly chopped
    Parsley Parsley1 piece · ฿56.00
  • 1 lemon zest and juice, optional to finish
    Lemon Juice Lemon Juice29 ml · ฿69.00
  • 40 g parmesan finely grated, optional
    Grated Parmesan Cheese 100 g Grated Parmesan Cheese 100 g100 g · ฿153.00
  • to taste salt
    Prung Thip Salt (330g) Prung Thip Salt (330g)330 g · ฿0.30
  • to taste black pepper
    Raitip Black Pepper 100 g. Raitip Black Pepper 100 g.100 g · ฿62.00
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What your Big C basket really costsPack sizes can leave useful food for another meal — it is not all consumed by this recipe.
Basket checkout estimate฿834.30
Estimated value used฿692.40
Estimated pantry value left฿141.90

11 of 12 selected ingredients currently have usable Big C price data. Estimates update as you untick items.

♻ Buying these ingredients can help towards another 3 recipes from the pantry items left over.

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Cooking instructions

Cooking Mode turns the method into large, slide-by-slide instructions with timers, read-aloud, screen-awake and optional voice controls.

  1. 1

    Cook the pasta

    Bring a large pan of salted water to the boil. Cook the spaghetti until al dente. Reserve about 100 ml pasta water, then drain.

  2. 2

    Cook the chorizo

    Heat olive oil in a large frying pan. Add the sliced chorizo and cook until golden and its oils are released.

  3. 3

    Add garlic & tomatoes

    Add garlic and chilli flakes and cook briefly until fragrant. Add the cherry tomatoes and cook until softened and beginning to burst.

  4. 4

    Add tenderstem

    Add the tenderstem broccoli and cook until just tender but still vibrant. Season separately with salt and black pepper.

  5. 5

    Toss through

    Add the drained spaghetti with a splash of reserved pasta water. Toss thoroughly so the pasta is coated in the chorizo and tomato juices.

  6. 6

    Finish & serve

    Finish with fresh parsley and a little olive oil. Add lemon zest and juice and grated parmesan if using, then serve immediately.

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Per serving

Nutritional information

Calories201 kcal
Protein11.5 g
Carbohydrates35.2 g
Fat4 g
Saturated fat2 g
Fibre5.2 g
Sugar4.5 g
Sodium290 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Allergens and dietary notes

No major allergens are identified from the saved ingredient list. Always check the exact product label before cooking.

Useful substitutions

This JLIT version has been localised around ingredients realistically obtainable in Thailand.

Storage and reheating⌄

Storage

Cool promptly and refrigerate in an airtight container for up to 2 days.

Reheating

Reheat until piping hot throughout. Reheat only once.

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Cooking and allergy notice

Cooking times and quantities are approximate. Check product labels, handle raw ingredients safely and ensure meat, seafood and eggs are cooked thoroughly.

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