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45min
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Halloumi Tacos With Smoky Chilli Mayo

Thailand-localised everyday recipe prepared for the JLIT Recipe Production workflow.

◷ 45 minutes ⚡ 483 kcal
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Halloumi Tacos With Smoky Chilli Mayo cooking guide
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Ingredients

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  • 400 g halloumi cheese cut into strips
  • 8 flour tortillas small taco-size tortillas
    Tortilla Wraps Onion and Chive Tortilla Wraps Onion and Chive360 g · ฿119.00
    Prefer homemade? Use the recipe or add the ingredients to make it yourself.
    See Recipe
  • 1/4 red cabbage finely shredded
    Red Cabbage Red Cabbage1 kg · ฿38.00
  • 1 lettuce finely shredded
    Lettuce 300 g. Lettuce 300 g.300 g · ฿52.00
  • 2 tomatoes finely diced
    Whole Peeled Tomatoes in Tomato Juice 400 g Whole Peeled Tomatoes in Tomato Juice 400 g400 g · ฿69.00
  • 1/2 red onion finely diced
    Red Onion 500 g. Red Onion 500 g.500 g · ฿39.00
  • 1 handful fresh coriander roughly chopped
    Coriander. Coriander.1 piece · ฿14.00
  • 2 limes juice plus wedges to serve
    Lime Pack Lime Pack
  • 120 g mayonnaise
    Mayonnaise 460 g Mayonnaise 460 g460 g · ฿87.00
  • 1 tbsp sriracha sauce or chilli sauce, adjust to taste
    Sriracha Sauce Sriracha Sauce450 ml · ฿75.00
  • 1 tsp smoked paprika
  • 1 tbsp cooking oil for frying the halloumi
    Soybean oil 1 liter Soybean oil 1 liter1 litre · ฿48.00
  • to taste salt
    Prung Thip Salt (330g) Prung Thip Salt (330g)330 g · ฿0.30
  • to taste black pepper
    Raitip Black Pepper 100 g. Raitip Black Pepper 100 g.100 g · ฿62.00
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What your Big C basket really costsPack sizes can leave useful food for another meal — it is not all consumed by this recipe.
Basket checkout estimate฿619.30
Estimated value used฿555.00
Estimated pantry value left฿64.30

12 of 14 selected ingredients currently have usable Big C price data. Estimates update as you untick items.

♻ Buying these ingredients can help towards another 3 recipes from the pantry items left over.

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Cooking instructions

Cooking Mode turns the method into large, slide-by-slide instructions with timers, read-aloud, screen-awake and optional voice controls.

  1. 1

    Prepare the ingredients

    Thinly slice the red cabbage and lettuce. Finely dice the tomatoes and red onion. Chop the coriander, cut the halloumi into strips and cut the limes into wedges.

  2. 2

    Make the smoky chilli mayo

    Mix the mayonnaise with the sriracha sauce, smoked paprika and a squeeze of lime juice. Taste and adjust the chilli and lime to your liking.

  3. 3

    Cook the halloumi

    Heat the cooking oil in a large frying pan over medium-high heat. Cook the halloumi strips for 2–3 minutes on each side until golden brown and lightly charred.

  4. 4

    Warm the tortillas

    Warm the tortillas in a dry frying pan for about 30 seconds on each side until soft and pliable. Keep warm while you assemble the tacos.

  5. 5

    Assemble the tacos

    Spread smoky chilli mayo over each tortilla. Add lettuce, red cabbage, tomato, red onion and halloumi. Drizzle with more smoky chilli mayo and scatter over coriander.

  6. 6

    Serve and enjoy

    Serve immediately with lime wedges on the side. Add extra sriracha or chilli sauce if you want more heat.

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Per serving

Nutritional information

Calories483 kcal
Protein11 g
Carbohydrates63.7 g
Fat21.8 g
Saturated fat4.1 g
Fibre6.7 g
Sugar6.5 g
Sodium1052 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Allergens and dietary notes

GlutenMilk / dairyEggs

For this recipe: Check packaged sauces, noodles, breads and seasonings for their individual allergen declarations.

Useful substitutions

This JLIT version has been localised around ingredients realistically obtainable in Thailand.

Storage and reheating⌄

Storage

Cool promptly and refrigerate in an airtight container for up to 2 days.

Reheating

Reheat until piping hot throughout. Reheat only once.

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