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American

Hot Dog with Mustard

◉ Easy ⚡ 2034 kcal
✓ View ingredients & recipe

Hot Dog with Mustard cooking guide
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Ingredients

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  • 4 hot dog sausages
    Hot Dog Jumbo Sausages Hot Dog Jumbo Sausages1 pack · ฿75.00
  • 4 hot dog buns
    Hot Dog Buns Hot Dog Buns5 bag · ฿31.00
    Prefer homemade? Use the recipe or add the ingredients to make it yourself.
    See Recipe
  • 4 tbsp mustard or to taste
    Yellow Mustard 255 g Yellow Mustard 255 g255 g · ฿109.00
  • 2 tbsp ketchup optional
    ketchup ketchup1 bottle · ฿34.00
  • 4 tbsp relish optional
  • 1/2 onion finely chopped, optional
    Onion 500 g. Onion 500 g.500 g · ฿35.00
  • 4 pickles to serve, optional
  • 1 tbsp butter for toasting buns, optional
    Salted Butter 90 G Salted Butter 90 G90 g · ฿70.00
  • to taste salt
    Prung Thip Salt (330g) Prung Thip Salt (330g)330 g · ฿0.30
  • to taste black pepper
    Raitip Black Pepper 100 g. Raitip Black Pepper 100 g.100 g · ฿62.00
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Basket checkout estimate฿416.30
Estimated value used฿416.30
Estimated pantry value left฿0.00

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Cooking instructions

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  1. 1

    Prepare the buns

    Slice the hot dog buns down the middle if needed, taking care not to cut all the way through.

  2. 2

    Cook the sausages

    Heat a frying pan or grill over medium heat. Cook the hot dog sausages for 6–8 minutes, turning occasionally, until piping hot and nicely browned.

  3. 3

    Toast the buns

    Lightly butter the cut sides of the buns if desired and toast for 1–2 minutes until warm and lightly golden.

  4. 4

    Build the hot dogs

    Place one cooked hot dog sausage into each warm bun.

  5. 5

    Add the mustard

    Drizzle mustard generously over each hot dog. Add ketchup, relish or finely chopped onion if desired.

  6. 6

    Serve & enjoy

    Serve immediately with pickles or your preferred side dish.

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Sausages

Use good-quality pork or chicken sausages available locally rather than looking for a specific British brand.

Automatically selected from this recipe’s ingredient list.
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Per serving

Nutritional information

Calories2034 kcal
Protein94.6 g
Carbohydrates212.8 g
Fat86.4 g
Saturated fat27.6 g
Fibre9.7 g
Sugar35.2 g
Sodium4238 mg
Jaylit's Nutrition Tip

Nutrition values are calculated automatically from the ingredients used in this recipe. Values update for every JLIT recipe and may vary slightly depending on the brands and substitutions you choose.

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Allergens and dietary notes

GlutenMilk / dairy
Storage and reheating⌄

Cool leftovers promptly, refrigerate in a sealed container and reheat thoroughly before serving.

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