Oven Baked Beef Mince & Black Bean Chilli

Preheat the oven. Finely chop the onion, red pepper and garlic. Drain and rinse the black beans and prepare the remaining ingredients.

Heat the cooking oil in a large ovenproof pot. Add the beef mince and cook, breaking it up, until browned.

Add the onion and red pepper and cook until softened. Add the garlic and cook briefly until fragrant.

Stir in chilli powder, cumin, smoked paprika and oregano. Add chopped tomatoes, tomato puree and beef stock. Season separately with salt and black pepper.

Stir in the black beans, bring to a gentle simmer and cook briefly so the flavours combine.

Transfer the pot to the oven and bake uncovered until thick and rich. Serve with jasmine rice, sour cream, fresh coriander and lime wedges.