กะทิkathiPronounced: ga-tee
VeganVegetarianGluten-freeDairy-free
Rich, creamy and mildly sweet.
Flavour and aroma
Rich, creamy and mildly sweet.
How it is used
Forms the base of many curries, soups and desserts.
Storage
Refrigerate opened cans and use within three days.
Where to buy
Widely available.
Substitutes
Unsweetened coconut cream diluted with water.
Recipes using Coconut milk
Chicken & Mushroom Stew With Crushed Potatoes
Malaysian-Style Coconut Meat-Free Chick’n With Rice
Malaysian-Style Coconut Cod With Rice
Moroccan-Style Beef Cottage Pie With Sumac Carrots
Comforting Lentil Cottage Pie
Malaysian-Style Coconut Basa With Rice
Sausages and Mash
Green Tikka Masala Basa Curry With Almonds And Rice