Goong Ob Woon Sen
กุ้งอบวุ้นเส้น
Goong Ob Woon Sen
Glass noodles baked with prawns, ginger, celery and a peppery soy-based sauce.
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About this dish
Glass noodles baked with prawns, ginger, celery and a peppery soy-based sauce.
Nutrition per serving
Nutrition values are estimates per serving and may vary with brands, portions and substitutions.
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Ingredients
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200 g glass noodlessoaked and drained
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500 g large prawnsshell-on if preferred
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4 slices ginger
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4 cloves garliccrushed
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2 roots coriander rootcrushed
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2 tbsp light soy sauce
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1 tbsp oyster sauce
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1 tsp dark soy sauce
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1 tsp sugar
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250 ml chicken stock
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2 stalks Chinese celerycut into lengths
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1 tsp white pepper
Prepare and measure every ingredient before cooking. Thai recipes often move quickly once heat is applied.
Method
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1
Build the aromatic base
Place ginger, garlic and coriander root in the pot.
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2
Season the noodles
Mix noodles with soy sauces, oyster sauce, sugar, stock and pepper.
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3
Layer the prawns
Arrange prawns over the noodles and cover tightly.
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4
Cook gently
Bake or simmer until noodles absorb the sauce and prawns are just cooked.
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5
Finish
Fold through celery and serve immediately.
What it tastes like
Savoury, peppery and aromatic with sweet prawn juices absorbed by the noodles.
Make it milder
Reduce fresh chillies and chilli paste, remove chilli seeds, and serve extra chilli separately.
Ingredient substitutions
Use locally available equivalents while keeping the balance of salty, sweet, sour, spicy and aromatic flavours.
Vegetarian alternative
Where suitable, replace meat or seafood with firm tofu, mushrooms or mixed vegetables and use vegetarian sauces and stock.
Common mistakes
Avoid overcrowding the pan, rushing aromatic stages, or failing to taste and balance the final seasoning before serving.
Serving the dish
Serve hot or at room temperature with the traditional accompaniment noted in the recipe.
Add the listed fresh herbs, lime, chilli, crispy aromatics or toasted toppings immediately before serving.
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Log in or registerCooking times and ingredient quantities are approximate. Ensure meat, seafood and eggs are thoroughly cooked, follow safe food-handling guidance, and adjust ingredients for allergies or dietary requirements.
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Goong Ob Woon Sen
Goong Ob Woon Sen
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