Discover Thai Recipes
Browse Thai recipes by popularity, cooking time, dietary preference, region and season.
Newly Added
The latest recipes from the JLIT kitchen.
Firm Tofu Jalfrezi with Buttery Cardamom Rice and Naan
Golden Firm Tofu and colourful peppers in a vibrant tomato jalfrezi sauce, served with fragrant cardamom rice and warm naan.
Grilled Beef Steak with Roasted Potatoes and Herb Salsa
Juicy beef steak, crisp-edged potatoes and a fresh herb salsa with lime.
One-Pot Cheesy Pollock and Leek Chowder
A comforting one-pot fish chowder with tender pollock, leeks, potatoes and a creamy cheese finish.
Open Steak Sandwich with Balsamic Onions and Chips
Juicy seared steak on toasted bread with sticky balsamic onions, peppery leaves and crisp oven chips.
Chicken, Date & Tamarind Curry with Kachumber
Tender chicken simmered in a gently spiced tamarind sauce with sweet dates, served with fragrant rice and a crisp cucumber-tomato…
Sirloin Steak with Chips and Peppercorn Sauce
Pan-seared sirloin steak with crisp chips and a creamy crushed-peppercorn sauce.
Quick Thai Meals
Recipes designed for busy days.
Beginner Friendly
Straightforward Thai recipes for new cooks.
Firm Tofu Jalfrezi with Buttery Cardamom Rice and Naan
Golden Firm Tofu and colourful peppers in a vibrant tomato jalfrezi sauce, served with fragrant cardamom rice and warm naan.
One-Pot Cheesy Pollock and Leek Chowder
A comforting one-pot fish chowder with tender pollock, leeks, potatoes and a creamy cheese finish.
Chicken, Date & Tamarind Curry with Kachumber
Tender chicken simmered in a gently spiced tamarind sauce with sweet dates, served with fragrant rice and a crisp cucumber-tomato…
Simply Perfect Beef Spaghetti Bolognese
A rich, family-friendly beef and tomato ragù served over spaghetti and finished with grated hard cheese.
Sri Lankan Coconut Dal with Roasted Aubergine
Creamy coconut red lentils topped with tangy roasted aubergine and served with rice.
Vegetarian Thai
Meat-free Thai favourites.
Firm Tofu Jalfrezi with Buttery Cardamom Rice and Naan
Golden Firm Tofu and colourful peppers in a vibrant tomato jalfrezi sauce, served with fragrant cardamom rice and warm naan.
Sri Lankan Coconut Dal with Roasted Aubergine
Creamy coconut red lentils topped with tangy roasted aubergine and served with rice.
Three Cheese Vegetable Pasta Bake
Tomato vegetable pasta topped with mozzarella, cheddar and parmesan.
Fiery Chipotle Meat-Free Tacos With Coriander Slaw
A practical, supermarket-friendly take on Fiery Chipotle Meat-Free Tacos With Coriander Slaw.
Malaysian-Style Coconut Meat-Free Chick’n With Rice
A practical, supermarket-friendly take on Malaysian-Style Coconut Meat-Free Chick’n With Rice.
Comforting Lentil Cottage Pie
A practical, supermarket-friendly take on Comforting Lentil Cottage Pie.
Vegan Thai
Plant-based Thai dishes.
Sri Lankan Coconut Dal with Roasted Aubergine
Creamy coconut red lentils topped with tangy roasted aubergine and served with rice.
Vegan Burger Buns
A practical home-kitchen method for making vegan burger buns from scratch in Thailand, using gram weights for dry ingredients and…
Vegan Pie Crust
A practical home-kitchen method for making vegan pie crust from scratch in Thailand, using gram weights for dry ingredients and…
Vegan Pizza Dough
A practical home-kitchen method for making vegan pizza dough from scratch in Thailand, using gram weights for dry ingredients and…
Vegan Naan
A practical home-kitchen method for making vegan naan from scratch in Thailand, using gram weights for dry ingredients and millilitres…
Mango Sticky Rice
Thailand’s iconic dessert pairs ripe mango with warm coconut sticky rice and a lightly salted coconut sauce.
Under 400 Calories
Lighter Thai recipes under 400 calories per serving.
Chorizo, Tomato & Tenderstem Spaghetti
Thailand-localised everyday recipe prepared for the JLIT Recipe Production workflow.
One Pan Creamy Chicken Thigh Florentine
Thailand-localised everyday recipe prepared for the JLIT Recipe Production workflow.
One Pot Creamy Pork Ragù And Spaghetti
Thailand-localised everyday recipe prepared for the JLIT Recipe Production workflow.
All In One Honey Baked Greek Cheese & Crispy Gnocchi
Thailand-localised everyday recipe prepared for the JLIT Recipe Production workflow.
Hot Dog Buns
A practical home-kitchen method for making hot dog buns from scratch in Thailand, using gram weights for dry ingredients and…
Regional Thai Cooking
Explore dishes from across Thailand.
Pad Pak Boong Fai Daeng
Morning glory flash-fried over fierce heat with garlic, chilli and fermented soybean sauce.
Gaeng Hang Lay
Northern Thai pork curry slowly braised with ginger, tamarind, peanuts and warm spices.
Nam Prik Ong
Northern tomato and pork chilli dip served with crisp vegetables and pork crackling.
Goong Ob Woon Sen
Glass noodles baked with prawns, ginger, celery and a peppery soy-based sauce.
Khao Kluk Kapi
Shrimp-paste fried rice served with sweet pork, green mango, egg, chilli and fresh vegetables.
Pad Cha Talay
Fiery seafood stir-fry with green peppercorns, fingerroot, chillies and Thai basil.
Browse by Dish
Curries, noodles, soups, desserts and more.
Wholemeal Pizza Dough
A practical home-kitchen method for making wholemeal pizza dough from scratch in Thailand, using gram weights for dry ingredients and…
Hot Dog Buns
A practical home-kitchen method for making hot dog buns from scratch in Thailand, using gram weights for dry ingredients and…
Baguette
A practical home-kitchen method for making baguette from scratch in Thailand, using gram weights for dry ingredients and millilitres for…
Empanada Dough
A practical home-kitchen method for making empanada dough from scratch in Thailand, using gram weights for dry ingredients and millilitres…
Gyoza Wrappers
A practical home-kitchen method for making gyoza wrappers from scratch in Thailand, using gram weights for dry ingredients and millilitres…
Sourdough Starter
A practical home-kitchen method for making sourdough starter from scratch in Thailand, using gram weights for dry ingredients and millilitres…