Moo Ping
หมูปิ้ง
Moo Ping
Sweet-savoury Thai grilled pork skewers, a classic breakfast and street-food snack.
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About this dish
Sweet-savoury Thai grilled pork skewers, a classic breakfast and street-food snack.
Nutrition per serving
Nutrition values are estimates per serving and may vary with brands, portions and substitutions.
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Smart substitutions
Substitutions can make the recipe easier, safer or suitable for a dietary need, but they may change the authentic flavour.
Flavour: light soy sauce plus a pinch of seaweed
Allergy: coconut aminos
Dietary: vegan fish sauce
Flavour: light brown sugar
Allergy: maple syrup
Dietary: coconut sugar
Ingredients
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600 g pork shoulderthin slices
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150 ml coconut milk
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2 tbsp fish sauce
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1 tbsp soy sauce
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2 tbsp palm sugar
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3 cloves garlicpounded
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1 tsp white pepper
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12 bamboo skewerssoaked
Measure and prepare every ingredient before starting. Thai cooking often moves quickly once the pan is hot.
Method
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1
Marinate
Mix marinade and coat pork for at least two hours.
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2
Skewer
Thread folded pork slices onto skewers.
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3
Grill
Grill over medium heat, turning and brushing with coconut milk.
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4
Serve
Serve hot with sticky rice.
What it tastes like
Smoky, juicy, sweet and savoury with coconut richness.
Make it milder
Reduce fresh chillies and chilli paste, remove seeds, and serve extra chilli separately.
Ingredient substitutions
Use readily available equivalents while preserving the balance of salty, sweet, sour and aromatic flavours.
Vegetarian alternative
Replace meat or seafood with firm tofu, mushrooms or mixed vegetables and use vegetarian sauces.
Common mistakes
Overcrowding the pan, using low heat for stir-fries, and adding all seasoning at once instead of tasting and adjusting.
Serving the dish
Serve freshly cooked with steamed jasmine rice or the traditional accompaniment named in the recipe.
Fresh herbs, lime wedges or sliced chilli as appropriate.
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Log in or registerCooking times and ingredient quantities are approximate. Ensure meat, seafood and eggs are thoroughly cooked, follow safe food-handling guidance, and adjust ingredients for allergies or dietary requirements.
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Moo Ping
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