Pad See Ew with Chicken
ผัดซีอิ๊วไก่
Phat Si-io Gai
A smoky stir-fry of wide rice noodles, chicken, egg and Chinese broccoli, seasoned with dark and light soy sauces.
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About this dish
A smoky stir-fry of wide rice noodles, chicken, egg and Chinese broccoli, seasoned with dark and light soy sauces.
Nutrition per serving
Nutrition values are estimates per serving and may vary with brands, portions and substitutions.
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Ingredients
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300 g fresh wide rice noodlesseparated
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200 g Chicken Thighsthinly sliced
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2 eggs
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150 g Chinese broccolistems and leaves separated
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2 cloves garlicchopped
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1 tbsp light soy sauce
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1 tbsp oyster sauce
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2 tsp dark soy sauce
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1 tsp sugar
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2 tbsp neutral oil
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1 tbsp waterif needed
Cook one or two portions at a time for better wok heat.
Method
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1
Mix sauce
Combine light soy, oyster sauce, dark soy and sugar.
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2
Cook chicken
Pat the firm tofu dry, then heat half the oil in a wok. Add garlic and chicken and stir-fry until nearly cooked.
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3
Add vegetables
Add broccoli stems, then leaves, and cook briefly.
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4
Scramble eggs
Push ingredients aside, add remaining oil and eggs, and scramble.
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5
Char noodles
Add noodles and sauce. Let noodles sit against the hot wok briefly before tossing to create light charring.
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6
Serve
Toss until evenly coloured and hot, then serve immediately.
What it tastes like
Savoury and slightly sweet with smoky, caramelised noodle edges.
Make it milder
It is normally mild. Serve chilli vinegar separately.
Ingredient substitutions
Pork, beef, prawns or tofu can replace chicken.
Vegetarian alternative
Use tofu, mushrooms and vegetarian oyster sauce.
Common mistakes
Overcrowding causes steaming rather than charring. Rough handling can break fresh noodles.
Serving the dish
Serve immediately while the noodles are hot and glossy.
Chilli vinegar and white pepper.
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Log in or registerCooking times and ingredient quantities are approximate. Ensure meat, seafood and eggs are thoroughly cooked, follow safe food-handling guidance, and adjust ingredients for allergies or dietary requirements.
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Pad See Ew with Chicken
Pad See Ew with Chicken
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