Jungle Curry with Pork
แกงป่าหมู
Gaeng Pa Moo
A fiery, coconut-free jungle curry packed with herbs, vegetables and pork.
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About this dish
A fiery, coconut-free jungle curry packed with herbs, vegetables and pork.
Nutrition per serving
Nutrition values are estimates per serving and may vary with brands, portions and substitutions.
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Smart substitutions
Substitutions can make the recipe easier, safer or suitable for a dietary need, but they may change the authentic flavour.
Flavour: light soy sauce plus a pinch of seaweed
Allergy: coconut aminos
Dietary: vegan fish sauce
Ingredients
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500 g pork lointhinly sliced
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3 tbsp jungle curry paste
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750 ml Chicken Stock
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150 g baby aubergines
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100 g green beans
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1 tbsp fish sauce
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1 handful holy basil
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1 tsp green peppercorns
Measure and prepare every ingredient before starting. Thai cooking often moves quickly once the pan is hot.
Method
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1
Fry paste
Cook curry paste briefly with a little oil.
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2
Add liquid
Add stock and bring to a simmer.
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3
Cook pork
Add pork and simmer gently.
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4
Add vegetables
Add aubergines, beans and peppercorns until tender.
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5
Finish
Season with fish sauce and fold through basil.
What it tastes like
Lean, herbal, peppery and intensely spicy without coconut sweetness.
Make it milder
Reduce fresh chillies and chilli paste, remove seeds, and serve extra chilli separately.
Ingredient substitutions
Use readily available equivalents while preserving the balance of salty, sweet, sour and aromatic flavours.
Vegetarian alternative
Replace meat or seafood with firm tofu, mushrooms or mixed vegetables and use vegetarian sauces.
Common mistakes
Overcrowding the pan, using low heat for stir-fries, and adding all seasoning at once instead of tasting and adjusting.
Serving the dish
Serve freshly cooked with steamed jasmine rice or the traditional accompaniment named in the recipe.
Fresh herbs, lime wedges or sliced chilli as appropriate.
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Log in or registerCooking times and ingredient quantities are approximate. Ensure meat, seafood and eggs are thoroughly cooked, follow safe food-handling guidance, and adjust ingredients for allergies or dietary requirements.
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Jungle Curry with Pork
Jungle Curry with Pork
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