Kuay Teow Reua
ก๋วยเตี๋ยวเรือ
Kuay Teow Reua
Deeply savoury Thai boat noodles with aromatic dark broth, meat, herbs and rice noodles.
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About this dish
Deeply savoury Thai boat noodles with aromatic dark broth, meat, herbs and rice noodles.
Nutrition per serving
Nutrition values are estimates per serving and may vary with brands, portions and substitutions.
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Smart substitutions
Substitutions can make the recipe easier, safer or suitable for a dietary need, but they may change the authentic flavour.
Flavour: light soy sauce plus a pinch of seaweed
Allergy: coconut aminos
Dietary: vegan fish sauce
Ingredients
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300 g rice noodles
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500 g Beef Shinthinly sliced or braised
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1.5 l Beef Stock
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2 tbsp dark soy sauce
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2 tbsp light soy sauce
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1 tbsp fish sauce
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2 star anise
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1 stick cinnamon
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150 g morning glorycut
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100 g bean sprouts
Prepare and measure all ingredients before cooking. Thai dishes often come together quickly once the heat is on.
Method
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1
Build the broth
Simmer stock with star anise, cinnamon, soy sauces and fish sauce for at least 45 minutes.
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2
Cook the meat
Braise tougher meat in the broth or poach thin slices just before serving.
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3
Blanch
Cook noodles, morning glory and bean sprouts briefly in boiling water.
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4
Assemble
Divide noodles and vegetables into bowls, add meat, ladle over hot broth and season to taste.
What it tastes like
Dark, aromatic, salty and slightly sweet with warm spice and a rich meaty finish.
Make it milder
Reduce fresh chillies and chilli paste, remove chilli seeds, and serve extra chilli separately at the table.
Ingredient substitutions
Use locally available equivalents while preserving the balance of salty, sweet, sour, spicy and aromatic flavours.
Vegetarian alternative
Replace meat or seafood with firm tofu, mushrooms or mixed vegetables and use vegetarian sauces and stock.
Common mistakes
Avoid overcrowding the pan, under-seasoning the final dish, or cooking delicate herbs for too long. Taste and adjust before serving.
Serving the dish
Serve at the temperature suggested, with steamed jasmine rice, noodles or the traditional accompaniment where appropriate.
Use the fresh herbs, lime, chilli or crisp aromatics listed in the recipe just before serving.
Community cooking notes
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Log in or registerCooking times and ingredient quantities are approximate. Ensure meat, seafood and eggs are thoroughly cooked, follow safe food-handling guidance, and adjust ingredients for allergies or dietary requirements.
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Kuay Teow Reua
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