Guay Tiew Tom Yum Moo
ก๋วยเตี๋ยวต้มยำหมู
Guay Tiew Tom Yum Moo
Thai tom yum pork noodles with a tangy chilli-lime broth, peanuts and fresh herbs.
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About this dish
Thai tom yum pork noodles with a tangy chilli-lime broth, peanuts and fresh herbs.
Nutrition per serving
Nutrition values are estimates per serving and may vary with brands, portions and substitutions.
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Smart substitutions
Substitutions can make the recipe easier, safer or suitable for a dietary need, but they may change the authentic flavour.
Flavour: light soy sauce plus a pinch of seaweed
Allergy: coconut aminos
Dietary: vegan fish sauce
Ingredients
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400 g rice noodles
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300 g Pork Mince
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1.5 litres Chicken Stock
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150 g bean sprouts
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3 tbsp fish sauce
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3 tbsp lime juice
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2 tbsp roasted chilli paste
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2 tbsp crushed roasted peanuts
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1 tsp sugar
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1/2 handful fresh corianderchopped
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1/2 handful spring onion
Measure, chop and organise all ingredients before cooking. Thai dishes often move quickly once the pan or grill is hot.
Method
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1
Prepare the broth
Bring stock to a gentle simmer and cook the pork until done.
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2
Cook the noodles
Blanch noodles and bean sprouts separately, then divide among bowls.
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3
Season each bowl
Add fish sauce, lime, chilli paste, sugar and peanuts to each bowl.
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4
Finish
Ladle over hot broth and pork, stir well and garnish with herbs.
What it tastes like
Sour, spicy, nutty and savoury with a lively street-noodle character.
Make it milder
Reduce fresh chillies and chilli paste, remove chilli seeds, and serve extra chilli separately at the table.
Ingredient substitutions
Use locally available equivalents while preserving the balance of salty, sweet, sour, spicy and aromatic flavours.
Vegetarian alternative
Replace meat or seafood with firm tofu, mushrooms or mixed vegetables and use vegetarian sauces and stock.
Common mistakes
Avoid overcrowding the pan, under-seasoning the final dish, or overcooking delicate herbs and seafood. Taste and adjust before serving.
Serving the dish
Serve immediately with the traditional accompaniment or steamed jasmine rice where appropriate.
Finish with the fresh herbs, lime, chilli, crispy aromatics or toasted nuts listed in the recipe just before serving.
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Log in or registerCooking times and ingredient quantities are approximate. Ensure meat, seafood and eggs are thoroughly cooked, follow safe food-handling guidance, and adjust ingredients for allergies or dietary requirements.
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Guay Tiew Tom Yum Moo
Guay Tiew Tom Yum Moo
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